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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes

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E

endo

見習いボス

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balls jokes are always welcome here @hbg1
si tacuisses
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G

Giles

IHUK Crew

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I knew I would hook one. Not having a blank is always a good fishing session.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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G

goosehd

Mod Squad

@Giles

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@Giles Chicken tartare?
"I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)
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G

Giles

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No, though I would have licked my hands and the bowl like a kid with cake mix....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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E

endo

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Say hello to Fred, he‘s going to join us for dinner tonight.
si tacuisses
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G

goosehd

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@endo

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@endo I’ve heard that he loves melted butter…
"I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)
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E

endo

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we both do
si tacuisses
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E

endo

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I‘m afraid Fred has to leave early …
si tacuisses
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G

goosehd

Mod Squad

@endo

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@endo Looks like his bath might have got the best of him...
"I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)
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G

Giles

IHUK Crew

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Freds fucked.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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E

endo

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right said Fred
si tacuisses
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G

Giles

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Made this last week. Fantastic, making it again now:

https://www.bbc.co.uk/food/recipes/chicken_spinach_gnocchi_16914
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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F

flannel slut

Raw and Unwashed

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@Giles gotta love a new recipe to add into the rotation
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G

Giles

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It's an absolute delight, and super easy. Paula thought she disliked gnocchi and spinach, so I cooked her something else to eat when I made this. She's now in love
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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F

flannel slut

Raw and Unwashed

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Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?
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J

JDelage

啓蒙家

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I've been thinking of making gnocchis from scratch. I've seen a few recipes on IG. It seems doable.
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A

Alex

IHUK Crew

@flannel slut

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@flannel-slut

5:1 of potato:flour, 00 or plain white.
Look for larger, floury potatoes. Bake in the oven until completey cooked, if you can find salt locally thats not super expensive, do them on a salt bed to sap out liquid as they bake.

Scoop flesh out the spuds, pass through a ricer or mash well by hand, mix with flour and an egg yolk or two depending on the size of the batch, roll into dough ball, cut portion off, roll into sasuage, then cut sausage into gnocchi size pieces.

To cook, add to boiling water and when they float they are cooked
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Tago Mago

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We have a recipe for gnocchi with a creamy peppers & gin sauce. very nice but takes some time
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A

Alex

IHUK Crew

@JDelage

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@JDelage said in Iron Chef WAYCT - What Are You Cooking Today:

It seems doable.

Very easy, much more so than pasta
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G

Giles

IHUK Crew

@flannel slut

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@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?

Nope store bought, but like @JDelage , I think I'll have a stab at making it from scratch.....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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