Iron Chef WAYCT - What Are You Cooking Today

Giles

I knew I would hook one. Not having a blank is always a good fishing session.....

goosehd

@Giles Chicken tartare?

Giles

No, though I would have licked my hands and the bowl like a kid with cake mix....

endo

Say hello to Fred, he‘s going to join us for dinner tonight.

goosehd

@endo I’ve heard that he loves melted butter…

endo

we both do

endo

I‘m afraid Fred has to leave early …

goosehd

@endo Looks like his bath might have got the best of him...

Giles

Freds fucked.....

endo

right said Fred

Giles

Made this last week. Fantastic, making it again now:

https://www.bbc.co.uk/food/recipes/chicken_spinach_gnocchi_16914

flannel slut

@Giles gotta love a new recipe to add into the rotation

Giles

It's an absolute delight, and super easy. Paula thought she disliked gnocchi and spinach, so I cooked her something else to eat when I made this. She's now in love

flannel slut

Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?

JDelage

I've been thinking of making gnocchis from scratch. I've seen a few recipes on IG. It seems doable.

Alex

@flannel-slut

5:1 of potato:flour, 00 or plain white.
Look for larger, floury potatoes. Bake in the oven until completey cooked, if you can find salt locally thats not super expensive, do them on a salt bed to sap out liquid as they bake.

Scoop flesh out the spuds, pass through a ricer or mash well by hand, mix with flour and an egg yolk or two depending on the size of the batch, roll into dough ball, cut portion off, roll into sasuage, then cut sausage into gnocchi size pieces.

To cook, add to boiling water and when they float they are cooked