Iron Chef WAYCT - What Are You Cooking Today

[Giles]

[hbg1]

@endo oysters and cider are never boring!

I’m not sure if I’ve been here long enough/have enough cred but my humor won’t let me pass up the opportunity for a “nice balls” joke
(Kidding aside those look incredible)

[endo]

balls jokes are always welcome here @hbg1

[Giles]

I knew I would hook one. Not having a blank is always a good fishing session.....

[goosehd]

@Giles Chicken tartare?

[Giles]

No, though I would have licked my hands and the bowl like a kid with cake mix....

[endo]

Say hello to Fred, he‘s going to join us for dinner tonight.

[goosehd]

@endo I’ve heard that he loves melted butter…

[endo]

we both do

[endo]

I‘m afraid Fred has to leave early …

[goosehd]

@endo Looks like his bath might have got the best of him...

[Giles]

Freds fucked.....

[endo]

right said Fred

[Giles]

Made this last week. Fantastic, making it again now:

https://www.bbc.co.uk/food/recipes/chicken_spinach_gnocchi_16914

[flannel slut]

@Giles gotta love a new recipe to add into the rotation

[Giles]

It's an absolute delight, and super easy. Paula thought she disliked gnocchi and spinach, so I cooked her something else to eat when I made this. She's now in love

[flannel slut]

Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?

[JDelage]

I've been thinking of making gnocchis from scratch. I've seen a few recipes on IG. It seems doable.

[Alex]

@flannel-slut

5:1 of potato:flour, 00 or plain white.
Look for larger, floury potatoes. Bake in the oven until completey cooked, if you can find salt locally thats not super expensive, do them on a salt bed to sap out liquid as they bake.

Scoop flesh out the spuds, pass through a ricer or mash well by hand, mix with flour and an egg yolk or two depending on the size of the batch, roll into dough ball, cut portion off, roll into sasuage, then cut sausage into gnocchi size pieces.

To cook, add to boiling water and when they float they are cooked

[Tago Mago]

We have a recipe for gnocchi with a creamy peppers & gin sauce. very nice but takes some time