Iron Chef WAYCT - What Are You Cooking Today

[motojobobo]

@Giles Looks excellent! Any pics of the salt slab over flames? Never heard/seen that technique and curious to try it out…or what the method is called?

[flannel slut]

@Giles my mouth is watering! Reminds me a bit of Madrid. Bocadillio de jamon y cerveza all day every day.

[ROman]

That looks excellent @Giles . Will have to look for something similar in Madrid.

[Giles]

@motojobobo said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles Looks excellent! Any pics of the salt slab over flames? Never heard/seen that technique and curious to try it out…or what the method is called?

I took no photo's, but it was essentially this.....

https://www.theenglishkitchen.co/2019/11/salt-block-cooking.html

[Alex]

Venison Udon with homemade (and terribly cut) udon noodles
Sunomono (cucumber and seaweed salad)
Kimchi

[endo]

just found this kimchi in my fridge that I made 2 months ago, great shit

[Brian]

Roast chicken duck fat potatoes typical winter sunday

[Brian]

@endo

Mine has been sitting for about a month not sure when to think about opening and trying was my first attempt

[Karol]

Maybe not exactly cooking…

[jordanscollected]

@Alex you are very inspiring with your cooking. I need to get into more asian dishes.

Tonight we grilled a prime ribeye from a butcher that raises his cows a few miles away.

Served with Patty Pan squash we grew on the deck and mushroom barley with roasted peanuts and herbs from the garden.

[ROman]

My neighbors are going to Greece, I made my favorite Greek dishes. First up Spanakopita.

Avgolemono

Pastitsio

[sabergirl]

Mmmmm looks great, Sam @ROman !

[flannel slut]

Late night grease followed by some frozen Oreos. Good night Irene

[Karol]

Beginning

Midpoint

It’s ready

[mclaincausey]

Good stuff dig the Cochon Butcher plate @jordanscollected

Made mushroom gnocchi with walnut pesto. Loved it enough that we will do it again as a side for steak dinner celebrating some friends on Friday.

[jordanscollected]

Oh yeah that's good stuff @mclaincausey. I'm cooking up paella on Saturday. I'll update here.

[motojobobo]

Last night we had chicharron (stir fry?, not sure about the translation) from wild boar meat. Buddy is fond of hunting and boar are a pest around some soybean plantations. Certainly leaner meat than that of farm raised pork. Wouldn’t say it was excellent, certainly tasty. A welcome change from our customary beef barbecues.
Forgot to take pics of the ‘arroz con queso’ (rice with cheese) side dish!

[T.J.]

Got a new grill recently.. it is called OFYR. I used it today for first time. Very pleased with the Craftsmanship and the way of grilling

[flannel slut]

@T-J talk about functional art, love it

[jordanscollected]

@T-J Are those fingerling potatoes in the back? and if so, were you able to properly cook them all the way through without blanching them first?