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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • J
    jordanscollected
    啓蒙家
    Joined: 13 Nov 2018

    @Chap the nut cheese is what makes the dish so special. If you make it, the nut cheese is important and easy. Soak raw nuts (pine nuts are too expensive here so we use cashews) and blend with the rest of the ingredients.

    It’s really simple and easy.

    IMG_6564.jpeg

    world tours:
    888 Fat guy chocolate WT
    Mad Red x2
    Wabidashery

    last edited by 24 May 2023, 20:17 1 Reply Last reply Reply Quote 0
    • B
      Brian
      Joined: 24 Nov 2022

      IMG_6104.jpeg
      Wings / nibbles ready to go on the Weber some plain some coated

      last edited by 27 May 2023, 06:41 1 Reply Last reply Reply Quote 0
      • M
        mclaincausey
        見習いボス
        Joined: 12 Apr 2013

        Smash burgers baby!

        IMG_0140.jpeg
        IMG_0142.jpeg
        IMG_0143.jpeg

        IMG_0149.jpeg
        IMG_0146.jpeg
        IMG_0145.jpeg

        Think it, be it.

        last edited by 28 May 2023, 20:24 1 Reply Last reply Reply Quote 0
        • G
          Giles
          IHUK Crew
          Joined: 22 Sept 2009

          Eddie and Beth took us to dinner....

          Well, I guess technically we did cook.

          We had a 3 Kilo chunk on this,
          IMG_8077.JPG

          That was seared and then sliced for us (this is one of 2 plates).....
          IMG_8078.JPG

          We then cooked to the degree of doneness we favoured on a slab of oiled salt over a naked flame...

          And, my God it was good......

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 31 May 2023, 11:51 1 Reply Last reply Reply Quote 5
          • M
            motojobobo
            啓蒙家
            Joined: 22 Aug 2015

            @Giles Looks excellent! Any pics of the salt slab over flames? Never heard/seen that technique and curious to try it out…or what the method is called?

            The journey is the objective.

            last edited by 31 May 2023, 18:23 G 1 Reply Last reply 1 Jun 2023, 07:45 Reply Quote 0
            • F
              flannel slut
              Raw and Unwashed
              Joined: 21 Feb 2022

              @Giles my mouth is watering! Reminds me a bit of Madrid. Bocadillio de jamon y cerveza all day every day.

              last edited by 31 May 2023, 18:57 1 Reply Last reply Reply Quote 0
              • R
                ROman
                Haraki san Prodigy
                Joined: 5 Jan 2015

                That looks excellent @Giles . Will have to look for something similar in Madrid.

                last edited by 1 Jun 2023, 00:17 1 Reply Last reply Reply Quote 0
                • G
                  Giles
                  IHUK Crew
                  @motojobobo
                  Joined: 22 Sept 2009

                  @motojobobo said in Iron Chef WAYCT - What Are You Cooking Today:

                  @Giles Looks excellent! Any pics of the salt slab over flames? Never heard/seen that technique and curious to try it out…or what the method is called?

                  I took no photo's, but it was essentially this.....

                  https://www.theenglishkitchen.co/2019/11/salt-block-cooking.html

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by Giles 6 Jan 2023, 07:45 1 Jun 2023, 07:45 1 Reply Last reply Reply Quote 0
                  • A
                    Alex
                    IHUK Crew
                    Joined: 28 Sept 2009

                    Venison Udon with homemade (and terribly cut) udon noodles
                    Sunomono (cucumber and seaweed salad)
                    Kimchi

                    IMG_4323.jpeg

                    last edited by 18 Jun 2023, 07:32 1 Reply Last reply Reply Quote 3
                    • E
                      endo
                      見習いボス
                      Joined: 29 May 2020

                      IMG_2862.jpg

                      just found this kimchi in my fridge that I made 2 months ago, great shit

                      si tacuisses

                      last edited by 24 Jun 2023, 22:21 B 1 Reply Last reply 25 Jun 2023, 06:18 Reply Quote 0
                      • B
                        Brian
                        Joined: 24 Nov 2022

                        Roast chicken duck fat potatoes typical winter sunday
                        IMG_6197.jpeg

                        last edited by 25 Jun 2023, 06:17 1 Reply Last reply Reply Quote 0
                        • B
                          Brian
                          @endo
                          Joined: 24 Nov 2022

                          @endo
                          IMG_6198.jpeg

                          Mine has been sitting for about a month not sure when to think about opening and trying was my first attempt

                          last edited by 25 Jun 2023, 06:18 1 Reply Last reply Reply Quote 1
                          • K
                            Karol
                            啓蒙家
                            Joined: 14 Nov 2022

                            Maybe not exactly cooking…

                            IMG_2195.jpeg

                            IMG_2194.jpeg

                            Favorite:
                            IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                            IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                            IHV-44-BLK | IHV-02-BLK
                            IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                            last edited by 25 Jun 2023, 17:14 1 Reply Last reply Reply Quote 1
                            • J
                              jordanscollected
                              啓蒙家
                              Joined: 13 Nov 2018

                              @Alex you are very inspiring with your cooking. I need to get into more asian dishes.

                              Tonight we grilled a prime ribeye from a butcher that raises his cows a few miles away.

                              Served with Patty Pan squash we grew on the deck and mushroom barley with roasted peanuts and herbs from the garden.

                              IMG_7101.jpeg
                              IMG_7102.jpeg
                              IMG_7103.jpeg

                              world tours:
                              888 Fat guy chocolate WT
                              Mad Red x2
                              Wabidashery

                              last edited by 7 Jul 2023, 01:17 1 Reply Last reply Reply Quote 4
                              • R
                                ROman
                                Haraki san Prodigy
                                Joined: 5 Jan 2015

                                My neighbors are going to Greece, I made my favorite Greek dishes. First up Spanakopita.
                                20230712_190303.jpg

                                Avgolemono
                                20230712_191322.jpg

                                Pastitsio
                                20230712_192526.jpg

                                last edited by 13 Jul 2023, 02:45 1 Reply Last reply Reply Quote 3
                                • S
                                  sabergirl
                                  見習いボス
                                  Joined: 4 Oct 2013

                                  Mmmmm looks great, Sam @ROman !

                                  last edited by 13 Jul 2023, 02:59 1 Reply Last reply Reply Quote 0
                                  • F
                                    flannel slut
                                    Raw and Unwashed
                                    Joined: 21 Feb 2022

                                    Late night grease followed by some frozen Oreos. Good night Irene

                                    C1508304-2880-4B19-A1BB-80D338B7CF80.jpeg

                                    last edited by 16 Jul 2023, 03:04 1 Reply Last reply Reply Quote 1
                                    • K
                                      Karol
                                      啓蒙家
                                      Joined: 14 Nov 2022

                                      Beginning

                                      IMG_2286.jpeg

                                      Midpoint

                                      IMG_2287.jpeg

                                      It’s ready

                                      IMG_2288.jpeg

                                      Favorite:
                                      IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                                      IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                                      IHV-44-BLK | IHV-02-BLK
                                      IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                                      last edited by 18 Jul 2023, 16:58 1 Reply Last reply Reply Quote 1
                                      • M
                                        mclaincausey
                                        見習いボス
                                        Joined: 12 Apr 2013

                                        Good stuff dig the Cochon Butcher plate @jordanscollected

                                        Made mushroom gnocchi with walnut pesto. Loved it enough that we will do it again as a side for steak dinner celebrating some friends on Friday.

                                        IMG_0755.jpeg

                                        Think it, be it.

                                        last edited by 18 Jul 2023, 17:09 1 Reply Last reply Reply Quote 1
                                        • J
                                          jordanscollected
                                          啓蒙家
                                          Joined: 13 Nov 2018

                                          Oh yeah that's good stuff @mclaincausey. I'm cooking up paella on Saturday. I'll update here.

                                          world tours:
                                          888 Fat guy chocolate WT
                                          Mad Red x2
                                          Wabidashery

                                          last edited by 18 Jul 2023, 18:30 1 Reply Last reply Reply Quote 0
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