IHUK - A day in the life of….

[Matt]

@AdamJ looks like a hell of a day man.

[Nocturama]

@Crispy-Heron - surely, the third best team in the league (currently), eh @IH-GARY

[IH-GARY]

@Nocturama Aye, hopefully we are still Wembley bound

[Crispy Heron]

@IH-GARY I think you should make it. Sadly, play-offs for us are gonna be out of reach. Next season though, I reckon that we could make it.

[Crispy Heron]

@Nocturama - the injury to the Loch Ness Drogba has hit us hard.

[Nocturama]

Definitely top 6 places up for grabs next season. Would be very surprised (pleasantly in our case, obviously) if Luton, Millwall and Blackburn without Brereton make it back, and who knows who will be coming down from the Prem…

[AdamJ]

@Crispy-Heron Luton man

[Crispy Heron]

@AdamJ - that’s a relief. Luton have done well - always have liked them - Eric Morecambe, David Pleat, Raddy Antic and, let’s not forget, Mick Harford.

[Nocturama]

@AdamJ said in IHUK - A day in the life of….:

@Crispy-Heron Luton man

Did you ever know that you're my hero…?
#COYH

[AdamJ]

@Crispy-Heron @Nocturama quite funny how we're a decent team now after literal years of watching us play against semi-pro sides! Remarkable how good we've been this season

[Nocturama]

@AdamJ - so true. There can’t be many fans who can claim to have seen their team play competitive league games at current Premiership grounds, as well as at grounds from both the Vanarama North and South leagues!

[AdamC]

Another BBQ at HQ today. Alex has been preparing the joints of pork yesterday and up at the crack of dawn to get the Kamodo Joe fired up and at ambient temp. While he is in Japanese I am tasked with ensuring the ambient temp doesn’t drastically drop or it’s hands at stations. We take our meat seriously here so this is my work station while on duty…

[AdamJ]

@AdamC no pressure, the whole bbq rests on you!

I've been on a rooftop in London this morning shooting Part 2 of Fall/Winter 23 with the team!

[Giles]

Ghosts be up there?

[Alex]

[Alex]

8h in and need to get wrapped to finish in time for dinner at 7ish

[Oaktavia]

@Alex that looks amazing and I don't even know what it is.

[Alex]

A couple of boston butts (pork shoulder)

[louisbosco]

@AdamC said in IHUK - A day in the life of….:

We take our meat seriously here

I bet yous do

[jordanscollected]

I love slow cooked pork the day of, but leftover pulled pork cooked crispy with scrambled eggs and pickled onions is one of my top 5 favorite meals.

Don't let @Graham get so drunk he falls off the ferry