USA Mega Trip - July & August 2022

[mclaincausey]

Pastrami is so much better than corned beef IMO. It is a good smoker project too that I will eventually get to.

I do sometimes mix corned beef and pastrami with swiss cheese, brown mustard on marble rye.

I like the texture you get from panini pressing or otherwise involving heat somehow. My current favorite is to crisp up some pastrami in the broiler in a cast iron skillet before making the above sandwich and treating it like a grilled cheese from there–crisping up the bread in pastrami tallow while melting the cheese

[Matt]

@sabergirl awesome story!

@Jett129 ill let you decide where the pickle comma should go.

[Jett129]

@sabergirl Do you now/currently like Pastrami?    @Matt Probably need two commas…Before and after ass.

[Nik]

Great story @sabergirl
I used to work for a moving company in Brooklyn staffed by comics,. musicians, actors, and painters and we would sometimes get lunch there… but more often pizza or dumplings

[sabergirl]

I do like pastrami, and corned beef [mention]Jett129 [/mention] . Dunno what my kid self’s problem was [emoji23]

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[AdamJ]

@Kasi no, those tees are part of SS23 so next year

[Kasi]

Thanks gonna grab all 3 colours

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[AdamC]

Carnegie deli was probably the best sandwich ive had in my life, and the biggest.  I have never been to Katz though and certainly will do if I head back to NYC

[popvulture]

I decided at some point that combining things with "ass" requires a hyphen, an MLA handbook rule of my own making. Big-ass pickle. Otherwise you end up with ass pickles, and nobody wants those.

Also fwiw Katz pastrami sandwiches have always been exorbitantly expensive, and I in my own personal experience, eating a whole one could cause injury. I usually get half a sandwich and a bowl of split pea soup, after which I want a nap. I think when I lived there 15 years ago, that combo was like $28. Tip your slicers well, and they'll hook you up.

One time some coworkers of mine had a morbid contest in which they tried to see who could eat the most Katz sandwiches. It was so hard to watch — the competitors started sweating and turning grey at a point. I think the winner had to go home sick for the day, and captured the prize with 2.5 sandwiches.

I think I went to Carnegie once. It was generally hard to get me to venture to the hellhole of Midtown.

[seawolf]

@mclaincausey:

Pastrami is so much better than corned beef IMO. It is a good smoker project too that I will eventually get to.

I agree 100%. Also, pastrami is on my smoker list!

[Graham]

andddddd. relax!

What an amazing time we have had meeting some of our US retailers and sharing showing what goodies we have in store for SS23. Let's get you guys into all the FW22 gear first then we can start sharing

Dive bar vibes in Williamsburg.

Birds of a Feather. The cold tripe with chili-peanut sauce behind the bang bang chicken was one of the greatest things I have ever eaten.

DUMBO

[Kasi]

Nice photos been over 23 years.
Since I last visit NYC

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[Alex]

Was great catching up with @kiya in person after a few years of not seeing each other

Putting a new windbreaker sample through it's paces in a summer thunderstorm

[popvulture]

I may have missed you mentioning it already but what are you shooting these pics with @Alex ? They look great.

[Kasi]

Kiya is a nice guy..

Amazing

[Alex]

@popvulture:

I may have missed you mentioning it already but what are you shooting these pics with @Alex ? They look great.

My wife, Kira, is the photographer, not me! She photographs for her career, primarily for hotels and restaurants. She has a Nikon mirrorless, but I forget which one, and she's asleep in the car as I write this!

[Kasi]

@Alex

That jacket is awesome, I wouldn’t mine having one too

[Alex]

They will be for sale

[Jett129]

Some really,really cool NYC Street photography. Highly recommend raveninnyc and dina_litovsky on Instagram. My two favorite street photographers.

[popvulture]

@Alex:

@popvulture:

I may have missed you mentioning it already but what are you shooting these pics with @Alex ? They look great.

My wife, Kira, is the photographer, not me! She photographs for her career, primarily for hotels and restaurants. She has a Nikon mirrorless, but I forget which one, and she's asleep in the car as I write this!

Ah, very cool! That makes sense — they're super well shot and look very professionally edited. Nice work!