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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • S
      Sage954
      Iron Heart Deity
      Joined:

      Done

      last edited by 1 Reply Last reply Reply Quote 0
      • NikN
        Nik
        Raw and Unwashed
        Joined:

        That adjustable height grill is cool

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Our first proper Sunday roast with guests in over year.

          9lb rolled leg of Pork, should do for the six of us  🙂 🙂

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • jordanscollectedJ
            jordanscollected
            啓蒙家
            Joined:

            Recreated one of our favorite dishes in New Orleans. The "Crab Boil" fried chicken at Picnic Provisions.
            I marinated the chicken thighs in buttermilk and Old Bay spice (which is criminally under used in the US).

            More old bay goes into the flour mix.

            They serve with a lemon white miso mayo. We used our preserved lemons and chopped some picked and subbed yogurt for some reason.

            I made a side salad with sourdough smoked croutons (from the Traegar) and roasted shaved brussels sprouts.


            world tours:
            888 Fat guy chocolate WT
            Mad Red x2
            Wabidashery

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Oh yeah, that looks good….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                Nicely done @jordanscollected

                “Some of those that work forces
                Are the same that burn crosses”

                • Virginia Woolf
                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  Joined:

                  Members on this forum look good and eat good. Man, that looks delicious!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Yesterday, I did this.  Forgot to take any more pics  😞 😞

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • setandsettingS
                      setandsetting
                      Raw and Unwashed
                      Joined:

                      @jordanscollected:

                      I marinated the chicken thighs in buttermilk and Old Bay spice (which is criminally under used in the US).

                      I find whenever a place does french fries with old bay it's criminally overused. There's one place by me we have to ask for no old bay on the fries each time because it's overpowering. A little bit goes a long way!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • jordanscollectedJ
                        jordanscollected
                        啓蒙家
                        Joined:

                        I should have said "underutilized" @setandsetting. In the Midwest, it's not popular and yes, celery salt can be too much real quick.

                        This was our side dish from last night. forgot pics of the main.
                        Oven roasted cauliflower, Chopped preserved lemon, Calabrian chili paste, crushed smoked roasted croutons, and chopped Parsley.

                        The crushed croutons play a really important role by soaking up free moisture from the roasted vegetables and becoming crunchy bursts of flavor and texture in the dish.

                        world tours:
                        888 Fat guy chocolate WT
                        Mad Red x2
                        Wabidashery

                        last edited by 1 Reply Last reply Reply Quote 0
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          Oven roasted cauliflower is awesome.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • S
                            Steffen
                            Joined:

                            This week I did some TexMex and German cooking, i actually made some pasta too but didnt take a photo. I struggle a bit these days with finding the motivation to cook after a long and stressfull day at work but i try to keep it up for self care sake.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • AlexA
                              Alex
                              IHUK Crew
                              Joined:

                              Homemade pappardelle and beef shin ragu

                              last edited by 1 Reply Last reply Reply Quote 0
                              • jordanscollectedJ
                                jordanscollected
                                啓蒙家
                                Joined:

                                That looks amazing @Alex

                                Do you agree that Pappardelle is simply the lazy mans fettuccine? (But is actually preferred)

                                world tours:
                                888 Fat guy chocolate WT
                                Mad Red x2
                                Wabidashery

                                last edited by 1 Reply Last reply Reply Quote 0
                                • AlexA
                                  Alex
                                  IHUK Crew
                                  Joined:

                                  Thanks, Jeff

                                  I suppose it's a little lazier, but I agree it's most definitely preferred. I also prefer wide noodles in Asian food to thinner ones

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined:

                                    Yesterday evening I made grilled grey mullet, aubergine and black garlic puree, hispi cabbage and a garlic chilli and parsley oil

                                    Later this afternoon I will be making a Japanese style chicken stock so that @Giles & I can make some ramen next week. pics to follow

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined:

                                      Prep done

                                      Brokedown a chicken to breasts and legs - kept the wings for the stock for a bit of added flavour. Will use the skinless breasts in dinner tonight and freeze the legs

                                      Cut the carcass and wings into smaller pieces to extract more flavour

                                      The aromatics

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        (I said I would do the eggs  🙂 🙂 )

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

                                          6 hours later

                                          And dinner: I shredded the chicken breasts which I poached in the stock as it was cooking down into a cold noodle salad

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            Those are some very nice looking dishes you made recently @Alex

                                            We made Ramen today… well yesterday and today as it is usually quite time and labour-intensive

                                            Chashu (pork shoulder, marinated in shoyu, mirin, sake, ginger, garlic, for 7 hours 100°C in the steamer)

                                            Today:

                                            Pork/chicken fat+ tarre

                                            Noodles

                                            Eggs marinated for 24 hours, menma, spinach, shiitake, spring onions, 12 hour chicken broth

                                            …and ready

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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