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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Yesterday, I did this.  Forgot to take any more pics  😞 😞

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • setandsettingS
        setandsetting
        Raw and Unwashed
        Joined:

        @jordanscollected:

        I marinated the chicken thighs in buttermilk and Old Bay spice (which is criminally under used in the US).

        I find whenever a place does french fries with old bay it's criminally overused. There's one place by me we have to ask for no old bay on the fries each time because it's overpowering. A little bit goes a long way!

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        • jordanscollectedJ
          jordanscollected
          啓蒙家
          Joined:

          I should have said "underutilized" @setandsetting. In the Midwest, it's not popular and yes, celery salt can be too much real quick.

          This was our side dish from last night. forgot pics of the main.
          Oven roasted cauliflower, Chopped preserved lemon, Calabrian chili paste, crushed smoked roasted croutons, and chopped Parsley.

          The crushed croutons play a really important role by soaking up free moisture from the roasted vegetables and becoming crunchy bursts of flavor and texture in the dish.

          world tours:
          888 Fat guy chocolate WT
          Mad Red x2
          Wabidashery

          last edited by 1 Reply Last reply Reply Quote 0
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            Oven roasted cauliflower is awesome.

            last edited by 1 Reply Last reply Reply Quote 0
            • S
              Steffen
              Joined:

              This week I did some TexMex and German cooking, i actually made some pasta too but didnt take a photo. I struggle a bit these days with finding the motivation to cook after a long and stressfull day at work but i try to keep it up for self care sake.

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              • AlexA
                Alex
                IHUK Crew
                Joined:

                Homemade pappardelle and beef shin ragu

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                • jordanscollectedJ
                  jordanscollected
                  啓蒙家
                  Joined:

                  That looks amazing @Alex

                  Do you agree that Pappardelle is simply the lazy mans fettuccine? (But is actually preferred)

                  world tours:
                  888 Fat guy chocolate WT
                  Mad Red x2
                  Wabidashery

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AlexA
                    Alex
                    IHUK Crew
                    Joined:

                    Thanks, Jeff

                    I suppose it's a little lazier, but I agree it's most definitely preferred. I also prefer wide noodles in Asian food to thinner ones

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                    • AlexA
                      Alex
                      IHUK Crew
                      Joined:

                      Yesterday evening I made grilled grey mullet, aubergine and black garlic puree, hispi cabbage and a garlic chilli and parsley oil

                      Later this afternoon I will be making a Japanese style chicken stock so that @Giles & I can make some ramen next week. pics to follow

                      last edited by 1 Reply Last reply Reply Quote 0
                      • AlexA
                        Alex
                        IHUK Crew
                        Joined:

                        Prep done

                        Brokedown a chicken to breasts and legs - kept the wings for the stock for a bit of added flavour. Will use the skinless breasts in dinner tonight and freeze the legs

                        Cut the carcass and wings into smaller pieces to extract more flavour

                        The aromatics

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          (I said I would do the eggs  🙂 🙂 )

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                          • AlexA
                            Alex
                            IHUK Crew
                            Joined:

                            6 hours later

                            And dinner: I shredded the chicken breasts which I poached in the stock as it was cooking down into a cold noodle salad

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                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              Those are some very nice looking dishes you made recently @Alex

                              We made Ramen today… well yesterday and today as it is usually quite time and labour-intensive

                              Chashu (pork shoulder, marinated in shoyu, mirin, sake, ginger, garlic, for 7 hours 100°C in the steamer)

                              Today:

                              Pork/chicken fat+ tarre

                              Noodles

                              Eggs marinated for 24 hours, menma, spinach, shiitake, spring onions, 12 hour chicken broth

                              …and ready

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ROmanR
                                ROman
                                Haraki san Prodigy
                                Joined:

                                Looks great @Chap .

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                                • AlexA
                                  Alex
                                  IHUK Crew
                                  Joined:

                                  Dashi made

                                  Mise en place

                                  Chashu cooking

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined:

                                    Sliced and glazed

                                    @Giles 's eggcellent eggs

                                    Let's eat

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                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      I have some photos too, which I will post.  But suffice to say, I was taken back to the back streets of Tokyo tonight…...

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • S
                                        Steffen
                                        Joined:

                                        Great setting, looks mighty fine. I really dig the cuttlery, I plan on buying a more classic looking set in the future as and addition to my moder one.

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                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          The cutlery is silver plated Mappin and Webb in "Rattail" pattern.  We bought it bit by bit in their Christmas sales years ago, now when we need to add replace, we bu on eBay - there is loads to be found on on UK eBay…..

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            My job was the eggs  🙂

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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