Iron Chef WAYCT - What Are You Cooking Today

[RoxRocks86]

All these dishes look and sound amazing.

That ticktock pasta looks easy enough that I may try it!

[goosehd]

I’m thinking the same.  Did the kids like it? @neph93

[neph93]

@RoxRocks86:

All these dishes look and sound amazing.

That ticktock pasta looks easy enough that I may try it!

@goosehd:

I’m thinking the same.  Did the kids like it? @neph93

Super easy and very popular. The sweetness of baked tomatoes, combined with the acidity of the feta work very well.

[Sage954]

Grilled Oysters tonight

[Alex]

Made some Charshu and to go into a ramen last night

[dinobarnesberlin]

Looks like the real deal there @Alex
You can only tell that it was amazing

[Chap]

Yeah @Alex that's some pretty decent Ramen

a little extra I am doing, is marinating the eggs in shoyu/sake/mirin/garlic/ginger

[Alex]

@Chap:

a little extra I am doing, is marinating the eggs in shoyu/sake/mirin/garlic/ginger

Nice!

[jordanscollected]

Great looking ramen Alex. I have a smoked pork broth in the freezer I haven’t decided what to do with yet. I have now decided. Do you make your noodles, and if not, what brand do you buy?

Breakfast this morning was deviled egg toast on homemade sourdough, with pickled onions, cilantro, and oven roasted tomatoes.

Served with a giant pile of uncured peppered bacon.

[JDelage]

@Alex - That looks amazing, and beautiful to boot. Well done!

[dinobarnesberlin]

@jordanscollected:

Great looking ramen Alex. I have a smoked pork broth in the freezer I haven’t decided what to do with yet. I have now decided. Do you make your noodles, and if not, what brand do you buy?

Breakfast this morning was deviled egg toast on homemade sourdough, with pickled onions, cilantro, and oven roasted tomatoes.

Served with a giant pile of uncured peppered bacon.

this is what freedom tastes-. like…...nice job

[Alex]

@jordanscollected

I found some frozen ones at the local Asian supermarket:

[Alex]

Halibut
Cauliflower purée
Fondant potatoes
Wild garlic

[Giles]

How was it.  Halibut is a bastard not to overcook?

[Alex]

Really really good. Halibut I fried for a 3mins total and rested in a warm oven for 2 mins while I wilted the wild garlic leaves

[dinobarnesberlin]

Just for the Halibut–-

[Appfaff]

Maiden voyage tonight for the Steelmade

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[twin]

Well it's been apple butter

The cooker

Cider

Apples

Twin A straining

Apple butter is done.

[Alex]

@Appfaff:

Maiden voyage tonight for the Steelmade

How’d it go?

[Alex]

@twin:

Well it's been apple butter

Kira and I made some apple butter to eat with banana pancakes this week and it made us think of Bobby and you!