Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

Made Ottolenghi’s turkey & zucchini burgers today. They were good.

[Giles]

Yep, they look good…

[jordanscollected]

Those look nice. I'll have to replicate.

[JDelage]

Made duck rillettes. Easy & delicious.

[JDelage]

Chistmas’ Eve dinner featured standing rib roast, Yorkshire pudding, and a buche…

[Sage954]

Wontons today

[sabergirl]

Oof. Those look killer.

Sent from my iPhone using Tapatalk

[Sage954]

Really simple. Just takes time. Happy to pass along the recipe.  The kids have fun making them.

[jordanscollected]

Oh my! I could eat 1000 of those.

Edit: I missed a zero. 10,000

[ROman]

Usually we have a New Years Eve party, not this year. I was inspired by Alex's Beef Wellington, this isn't a traditional meal, except for the pierogis. 

[Alex]

Nice @ROman

[Chap]

We really love Ramen… if you want the real thing it’s super laborious... I started in morning with a 8 hour pork shoulder and the broth... made noodles, Dashi, Tarre, Menma, marinated eggs...

[neph93]

Jesus… looks amazing. I have yet to taste proper Ramen.

[JDelage]

Yum… I've made ramen before, but I used store-bought noodles. This looks awesome.

[Steffen]

@Chap Besides you cooking the finest Stuff all the Time I really adore youre Food Styling, you sell the food to me big time 

[Nik]

Ramen looks like images of Tokyo dishes. Great stuff.

I made Priya Krishna’s Saag that she does with feta instead of paneer. I claim it’s a better side without cheese. Had it with Priya’s bell pepper sabzi and take away tandoori chicken.

Sent from my iPad using Tapatalk

[steelworker]

Damn, that looks good @Chap !

[Giles]

@Chap:

We really love Ramen…

So do we.  Have you booked a flight to Gosport yet

[Alex]

Making pasta dough. Will do doing a venison ragu with tagliatelle later today

[Alex]

Cooking the venison with black pepper, juniper, star anise, rosemary red wine and stock and will add cherry tomatoes later