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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ROmanR
      ROman
      Haraki san Prodigy
      Joined:

      Usually we have a New Years Eve party, not this year. I was inspired by Alex's Beef Wellington, this isn't a traditional meal, except for the pierogis. 

      last edited by 1 Reply Last reply Reply Quote 0
      • AlexA
        Alex
        IHUK Crew
        Joined:

        Nice @ROman

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          We really love Ramen… if you want the real thing it’s super laborious... I started in morning with a 8 hour pork shoulder and the broth... made noodles, Dashi, Tarre, Menma, marinated eggs...

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
            Joined:

            Jesus… looks amazing. I have yet to taste proper Ramen.

            «Stevie Heighway on the wing!
            We had dreams, and songs to sing…»

            • Dame Vera Lynn
            last edited by 1 Reply Last reply Reply Quote 0
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              Yum… I've made ramen before, but I used store-bought noodles. This looks awesome.

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                Steffen
                Joined:

                @Chap Besides you cooking the finest Stuff all the Time I really adore youre Food Styling, you sell the food to me big time  😉

                last edited by 1 Reply Last reply Reply Quote 0
                • NikN
                  Nik
                  Raw and Unwashed
                  Joined:

                  Ramen looks like images of Tokyo dishes. Great stuff.

                  I made Priya Krishna’s Saag that she does with feta instead of paneer. I claim it’s a better side without cheese. Had it with Priya’s bell pepper sabzi and take away tandoori chicken.



                  Sent from my iPad using Tapatalk

                  last edited by 1 Reply Last reply Reply Quote 0
                  • steelworkerS
                    steelworker
                    見習いボス
                    Joined:

                    Damn, that looks good @Chap !

                    Those are my principles, and if you don't like them…
                    Well, I have others.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      @Chap:

                      We really love Ramen…

                      So do we.  Have you booked a flight to Gosport yet 🙂 🙂 🙂

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • AlexA
                        Alex
                        IHUK Crew
                        Joined:

                        Making pasta dough. Will do doing a venison ragu with tagliatelle later today

                        last edited by 1 Reply Last reply Reply Quote 0
                        • AlexA
                          Alex
                          IHUK Crew
                          Joined:

                          Cooking the venison with black pepper, juniper, star anise, rosemary red wine and stock and will add cherry tomatoes later

                          last edited by 1 Reply Last reply Reply Quote 0
                          • AlexA
                            Alex
                            IHUK Crew
                            Joined:

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
                              Joined:

                              Enjoying this @Alex

                              «Stevie Heighway on the wing!
                              We had dreams, and songs to sing…»

                              • Dame Vera Lynn
                              last edited by 1 Reply Last reply Reply Quote 0
                              • AlexA
                                Alex
                                IHUK Crew
                                Joined:

                                Ragu done

                                Added some ragu to the pasta with some cooking water to emulsify

                                Finished with more ragu and some parmesan. The photo does not do it justice, the (lack of) natural light was not on my side

                                last edited by 1 Reply Last reply Reply Quote 0
                                • jordanscollectedJ
                                  jordanscollected
                                  啓蒙家
                                  Joined:

                                  That looks amazing @Alex . It reminds me of My wife and I's favorite Italian restaurant in the Minneapolis area. They make a Boar's Blood stew that looks deep and rich like yours, serve it over hand rolled Tagliatelle and top it with a huge pile of Pickled Shallots.

                                  Your dish looks great.

                                  I have a hand crank pasta roller, and a Kitchenaid (or 2). Do you recommend the attachment?

                                  world tours:
                                  888 Fat guy chocolate WT
                                  Mad Red x2
                                  Wabidashery

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Filthy2123ozjunkieF
                                    Filthy2123ozjunkie
                                    見習いボスー
                                    Joined:

                                    @Chap that ramen looks incredible 😍

                                    Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).

                                    I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChapC
                                      Chap
                                      見習いボス
                                      Joined:

                                      @Filthy:

                                      @Chap that ramen looks incredible 😍

                                      Unrelated, I got an InstantPot for Christmas and it makes perfect rice every single time. This is something I wanted to be able to do for like 25 years (at home).

                                      I haven't had too much luck making anything else in it. But it makes great rice for sure. For making meat I'd rather just use the slow cooker. I guess this has a slow cook function but I need to get a different lid.

                                      Thanks @Filthy a japanese rice cooker is on my wishlist for 2021… some other japanese goodies we made the past two days... very happy with the new tamago pan

                                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Next level professional…..

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • jordanscollectedJ
                                          jordanscollected
                                          啓蒙家
                                          Joined:

                                          Can you send me a link to that pan @Chap? I need that in my kitchen

                                          world tours:
                                          888 Fat guy chocolate WT
                                          Mad Red x2
                                          Wabidashery

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • motojoboboM
                                            motojobobo
                                            啓蒙家
                                            Joined:

                                            Amazing kitchen skills there @Chap , much respect!

                                            The journey is the objective.

                                            last edited by 1 Reply Last reply Reply Quote 0
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