Iron Chef WAYCT - What Are You Cooking Today

[seawolf]

@Matty123:

@Appfaff:

I need to get up your way soon. Never been to the NE other than 4 days in NYC after I graduated HS…

Facts bro. It’s not a bad place to visit!

Where do you live? I'm from MA, so I'm always curious to meet others from the area.

[Chap]

Tried to make duck confit recently… breast and legs cook in duckfat overnight at 80C

Gaining the fat:

Here we go:

Seasoned

Next morning

In jars for storage

Put them under a very hot grill for a few minutes

Sunday lunch

[dinobarnesberlin]

This looks amazing

[Giles]

I won't be winning any prizes from @Matty123  for this, and I am sure he would struggle to sell them if I was his chef, but it was bloody tasty.  80% biga pizza margherita…

[neph93]

Never talk down your own pizza. You were going for an «authentic, rustic» appearance, and achieved that goal masterfully.

[Matty123]

nonsense @Giles that pizza is perfect. i bet the crust was amazing. with that dough mix….

[jordanscollected]

One of the few people we see in person during this whole mess is my wife’s sister and her family. Well they saw a Tik Tok video last weekend and decided to replicate it.
It’s basically a giant nacho table with all the fixings. We also finished a bottle of grey goose by way of Moscow Mules. It was awesome, over the top delicious and loved by all.

I wore my 1501 and their boxer who is obsessed with me drooled all over the No Lots.

[dinobarnesberlin]

Thats a nice spread there – love it when you can just build your own like that.
And, you cant go wrong with Grey Goose

[JDelage]

Made Ottolenghi’s turkey & zucchini burgers today. They were good.

[Giles]

Yep, they look good…

[jordanscollected]

Those look nice. I'll have to replicate.

[JDelage]

Made duck rillettes. Easy & delicious.

[JDelage]

Chistmas’ Eve dinner featured standing rib roast, Yorkshire pudding, and a buche…

[Sage954]

Wontons today

[sabergirl]

Oof. Those look killer.

Sent from my iPhone using Tapatalk

[Sage954]

Really simple. Just takes time. Happy to pass along the recipe.  The kids have fun making them.

[jordanscollected]

Oh my! I could eat 1000 of those.

Edit: I missed a zero. 10,000

[ROman]

Usually we have a New Years Eve party, not this year. I was inspired by Alex's Beef Wellington, this isn't a traditional meal, except for the pierogis. 

[Alex]

Nice @ROman

[Chap]

We really love Ramen… if you want the real thing it’s super laborious... I started in morning with a 8 hour pork shoulder and the broth... made noodles, Dashi, Tarre, Menma, marinated eggs...