Iron Chef WAYCT - What Are You Cooking Today

[neph93]

@ROman  that all looks fantastic. The lamb is cooked to perfection.

[Chris]

@Clint_D:

I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher.

I feel your pain.

[Giles]

Burgers on the BBQ tonight…..

[Alex]

[Alex]

[Giles]

Seasoning new griddle for the BBQ.  It was USD12 - could not pass it over….

[AdamC]

My induction into Korean food this evening with beef bibimbap 

[Giles]

[neph93]

^ Wrong thread [emoji1] if only there was someone whose job it was to move it [emoji3526]

[Giles]

Moved…...... ::)

[Alex]

@AdamC:

My induction into Korean food this evening with beef bibimbap 

Run out of forks @AdamC ??

[AdamC]

@Alex  it was in my hand, spoon was back up for when the fork doesn't shovel quickly enough 

[neph93]

@Giles:

Moved…...... ::)

Sorry, you just can't get good help these days

[twin]

Pancake breakfast & coffee.

Still no going out for breakfast yet.

[Stuart.T]

I never post here, but love cooking. I guess it's because I don't barbeque half a cow  cooked a Thai red curry today (minus fish sauce)

[neph93]

I post vegan stuff here all the time Stu, as does Seul. That looks delicious.

[Stuart.T]

@neph93 just my usual sarcasm. I'm not one of those icky veggies who's stomach turns at the sight of meat. I wear dead cows on my feet (when I can't find my actual shoes). Thanks for the compliment, it was pretty delicious. I'm working on my Japanese veggie food. It's difficult to balance the flavours as I'd want though.

[gaseousclay]

[mention]Stuart.T [/mention]

That dish looks great. I’m trying to find a decent recipe for Thai pasta. My local grocery store sells Thai pasta in their deli but they charge a lot and you get so little. I want to make enough to eat for several days [emoji41]

Sent from my iPhone using Tapatalk

[jordanscollected]

Why haven’t I made Preserved lemons before?
Smash a bunch of cut lemons and a shit ton of salt in a jar and set it on the counter for a month. The resulting rind is pungent and has a perfect texture.

First we made roasted broccoli.

Then I forgot to take pics of the BLT’s with oven dried tomatoes and Preserved lemon aioli.

[jordanscollected]

Tonight our side dish stole the show.
Roasted cauliflower with preserved lemon, Calabrian Chile’s, Parmesan and sourdough garlic croutons.

Edit:FUCKING IPHONE AND YOUR SIDEWAYS PICS!!! PEOPLE HATE ME HERE FOR THIS SHIT!!!!