Iron Chef WAYCT - What Are You Cooking Today
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Today I made my traditional Easter meal, usually for 8 - 10, but today for 2. Leg of Lamb, French style, with scalloped potatoes, Garlic sauce, and a Greek style spinach. Topped of with a great bottle of wine.
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@kkibbey23 First off, your food looks amazing! The knife in the pic is a cheapo Japanese knife from Tak Knives Japan but for the cost, it looks good and has been better than expected (I think I paid ~$80 total). I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher. We've ruined more quality knives than I'd like to admit :o That being said, one of the better knives we've had in the past is a Miyabi and you can regularly find them heavily discounted directly from Zwilling at the following links:
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I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher.
I feel your pain.
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I never post here, but love cooking. I guess it's because I don't barbeque half a cow
cooked a Thai red curry today (minus fish sauce)
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@neph93 just my usual sarcasm. I'm not one of those icky veggies who's stomach turns at the sight of meat. I wear dead cows on my feet (when I can't find my actual shoes). Thanks for the compliment, it was pretty delicious. I'm working on my Japanese veggie food. It's difficult to balance the flavours as I'd want though.