Iron Chef WAYCT - What Are You Cooking Today

[kkibbey23]

Looks amazing Clint! Whats the Knife? Looks really cool. I've had an itching for a new kitchen knife.

Wagyu is apparently the meal of the day[emoji846]

Just finished reverse searing this Snake River farms tomahawk ribeye for a little over an hr, then cranked up for direct for 45 seconds or so a side. Perfect crust on rare ribeye

I also decided to do a pork loin to go along with it. First time on the egg, used meat church honey hog and holy voodoo. Good stuff

Happy Easter

Sent from my SM-G965U using Tapatalk

[neph93]

^ meat. Looks bloody great.

[ROman]

Today I made my traditional Easter meal, usually for 8 - 10, but today for 2. Leg of Lamb, French style, with scalloped potatoes, Garlic sauce, and a Greek style spinach. Topped of with a great bottle of wine.

[Clint_D]

@kkibbey23 First off, your food looks amazing!  The knife in the pic is a cheapo Japanese knife from Tak Knives Japan but for the cost, it looks good and has been better than expected (I think I paid ~$80 total).  I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher.  We've ruined more quality knives than I'd like to admit  :o  That being said, one of the better knives we've had in the past is a Miyabi and you can regularly find them heavily discounted directly from Zwilling at the following links:

https://www.zwilling.com/us/sale/clearance/miyabi/

https://www.zwilling.com/us/sale/cutlery-sale/miyabi/

[neph93]

@ROman  that all looks fantastic. The lamb is cooked to perfection.

[Chris]

@Clint_D:

I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher.

I feel your pain.

[Giles]

Burgers on the BBQ tonight…..

[Alex]

[Alex]

[Giles]

Seasoning new griddle for the BBQ.  It was USD12 - could not pass it over….

[AdamC]

My induction into Korean food this evening with beef bibimbap 

[Giles]

[neph93]

^ Wrong thread [emoji1] if only there was someone whose job it was to move it [emoji3526]

[Giles]

Moved…...... ::)

[Alex]

@AdamC:

My induction into Korean food this evening with beef bibimbap 

Run out of forks @AdamC ??

[AdamC]

@Alex  it was in my hand, spoon was back up for when the fork doesn't shovel quickly enough 

[neph93]

@Giles:

Moved…...... ::)

Sorry, you just can't get good help these days

[twin]

Pancake breakfast & coffee.

Still no going out for breakfast yet.

[Stuart.T]

I never post here, but love cooking. I guess it's because I don't barbeque half a cow  cooked a Thai red curry today (minus fish sauce)

[neph93]

I post vegan stuff here all the time Stu, as does Seul. That looks delicious.