Iron Chef WAYCT - What Are You Cooking Today
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Looks amazing Clint! Whats the Knife? Looks really cool. I've had an itching for a new kitchen knife.
Wagyu is apparently the meal of the day[emoji846]
Just finished reverse searing this Snake River farms tomahawk ribeye for a little over an hr, then cranked up for direct for 45 seconds or so a side. Perfect crust on rare ribeye
I also decided to do a pork loin to go along with it. First time on the egg, used meat church honey hog and holy voodoo. Good stuff
Happy Easter
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Today I made my traditional Easter meal, usually for 8 - 10, but today for 2. Leg of Lamb, French style, with scalloped potatoes, Garlic sauce, and a Greek style spinach. Topped of with a great bottle of wine.
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@kkibbey23 First off, your food looks amazing! The knife in the pic is a cheapo Japanese knife from Tak Knives Japan but for the cost, it looks good and has been better than expected (I think I paid ~$80 total). I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher. We've ruined more quality knives than I'd like to admit :o That being said, one of the better knives we've had in the past is a Miyabi and you can regularly find them heavily discounted directly from Zwilling at the following links:
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I've determined that I can't keep quality knives as my wife can't help herself from putting everything in the dishwasher.
I feel your pain.
it was in my hand, spoon was back up for when the fork doesn't shovel quickly enough 
