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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • SeulS
      Seul
      Joined:

      Eleven cents for a bleeding mango?.. You can't even make one for that money!..

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Good luck…..

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
            Joined:

            @goosehd:

            @Chris  😃 😃 In my 20’s, I would have eaten that “salad”.

            I think I’ve posted this a while back, but seeing as I mentioned high calorie «salads», here you go:

            This was dinner today. Chorizo, chick peas, preserved bell pepper and coriander. Served with a large dollop of creme fraiche. About 750 cals per serving (or two of the vanilla buns I made on Saturday 😋).

            «Stevie Heighway on the wing!
            We had dreams, and songs to sing…»

            • Dame Vera Lynn
            last edited by 1 Reply Last reply Reply Quote 0
            • BD81B
              BD81
              Iron Heart Deity
              Joined:

              That looks delicious… are you vegetarian ?

              R.I.P. Filthy🤘

              last edited by 1 Reply Last reply Reply Quote 0
              • BD81B
                BD81
                Iron Heart Deity
                Joined:

                I thought chorizo was plant based sausage.. my bad lol

                R.I.P. Filthy🤘

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
                  Joined:

                  @BD81:

                  I thought chorizo was plant based sausage.. my bad lol

                  It is pretty meaty 😉

                  Although a lot of out family meals are vegan, and more still vegetarian. I eat meat about two or three times a month. I believe it is called flexitarianism.

                  «Stevie Heighway on the wing!
                  We had dreams, and songs to sing…»

                  • Dame Vera Lynn
                  last edited by 1 Reply Last reply Reply Quote 0
                  • SeulS
                    Seul
                    Joined:

                    Didn't know you ate that little meat, nephy… Obviously a GREAT decision imo  😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      (On the other hand I don't care if one eats meat two times a day or a month; not my fucking business innit…)

                      last edited by 1 Reply Last reply Reply Quote 0
                      • goosehdG
                        goosehd
                        Mod Squad
                        Joined:

                        @neph93 Now that is something I would eat today (closer to 50).  Looks delicious and I bet that you could manage the calories by watching the amount of creme fraiche used and (big if) you could eat a normal serving.

                        I seriously doubt that I could.  😃

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          Who needs meat?

                          The less meat we eat the more we recognize that we actually don’t need it.
                          We had a beef stew yesterday, still half of it in the fridge. Todays Wok with Tofu is empty…

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            Eww tofu  😃

                            (I'd eat the shit outta that though…)

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              @Seul:

                              Eww tofu  😃

                              (I'd eat the shit outta that though…)

                              Thinking about making my own Tofu… Yeah too much time at home atm  ::)

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                My wife is a native Texan. She told me years ago that it wasn't until she was in college that she learned it was possible to have a meal without meat.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Matty123M
                                  Matty123
                                  Raw and Unwashed
                                  Joined:

                                  @Seul just make some bread mate.

                                  @Giles those look great dude.

                                  @ROman we are doing well thanks. A little cabin feverish but we are well. Running out of flour too.

                                  Maybe so. Maybe not

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    You lot make far better beers these days than the old conservative c-units here… I'd even go as far as say that the UK (including Wales, Scotland and N-Ireland) produce the best IPAs of €urope...

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • K
                                      kkibbey23
                                      Haraki san Prodigy
                                      Joined:

                                      Seems like a good day to some pulled pork on the BGE[emoji846]

                                      More pictures to follow

                                      Sent from my SM-G965U using Tapatalk

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        http://www.bbc.com/travel/story/20200402-why-san-francisco-does-sourdough-best

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • K
                                          kkibbey23
                                          Haraki san Prodigy
                                          Joined:

                                          So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….

                                          I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.

                                          Sent from my SM-G965U using Tapatalk

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Matty123M
                                            Matty123
                                            Raw and Unwashed
                                            Joined:

                                            Well done sir

                                            Maybe so. Maybe not

                                            last edited by 1 Reply Last reply Reply Quote 0
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