Iron Chef WAYCT - What Are You Cooking Today

[goosehd]

@neph93 Now that is something I would eat today (closer to 50).  Looks delicious and I bet that you could manage the calories by watching the amount of creme fraiche used and (big if) you could eat a normal serving.

I seriously doubt that I could. 

[Chap]

Who needs meat?

The less meat we eat the more we recognize that we actually don’t need it.
We had a beef stew yesterday, still half of it in the fridge. Todays Wok with Tofu is empty…

[Seul]

Eww tofu 

(I'd eat the shit outta that though…)

[Chap]

@Seul:

Eww tofu 

(I'd eat the shit outta that though…)

Thinking about making my own Tofu… Yeah too much time at home atm  ::)

[Chris]

My wife is a native Texan. She told me years ago that it wasn't until she was in college that she learned it was possible to have a meal without meat.

[Matty123]

@Seul just make some bread mate.

@Giles those look great dude.

@ROman we are doing well thanks. A little cabin feverish but we are well. Running out of flour too.

[Seul]

You lot make far better beers these days than the old conservative c-units here… I'd even go as far as say that the UK (including Wales, Scotland and N-Ireland) produce the best IPAs of €urope...

[kkibbey23]

Seems like a good day to some pulled pork on the BGE[emoji846]

More pictures to follow

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[Giles]

http://www.bbc.com/travel/story/20200402-why-san-francisco-does-sourdough-best

[kkibbey23]

So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….

I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.

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[Matty123]

Well done sir

[Giles]

Looks great..

[Giles]

I'm going to take bread making posts out of here, and put them into the new thread:

Bread - What are you baking today…..

https://www.ironheart.co.uk/forum/index.php?topic=14110.0

Please use that now on for bread related stuff.

I'll merge later on today....

[GC]

My first attempt at baking and have attempted a lemon drizzle. Just bloody hope its cooked through and we can enjoy later once its cooled. Cakes and baking in general is nothing short of wizardry. Eggs, sugar and flour = magic!

[Chap]

The wife‘s been busy too… first rhubarb of the year

... and these beauties

[Giles]

@Chap:

The wife‘s been busy too… first rhubarb of the year

I did see rhubarb in a bowl in one of your bread posts.

And, lovely little trout…

[neph93]

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

[GC]

@neph93:

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

It’s was thanks [mention]neph93 [/mention]I ended up freezing half, much to the kids disapproval, as the only loaf tin I have is huge. (had to double the ingredients)

Your kidney bean Dahl looks ace too, a fav here, glad to see it doused in coriander, mmmm! Like you, we are also seemingly eating lots now at home, but never before have we had all this time together to enjoy our meal times as a unit. A silver lining I say, on life, amongst the clouds of change facing many of us.

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[Giles]

Tea-steeped chickpea curry….

[Chap]

We the same casserole… Le Creuset, right?