Iron Chef WAYCT - What Are You Cooking Today

[neph93]

@BD81:

I thought chorizo was plant based sausage.. my bad lol

It is pretty meaty

Although a lot of out family meals are vegan, and more still vegetarian. I eat meat about two or three times a month. I believe it is called flexitarianism.

[Seul]

Didn't know you ate that little meat, nephy… Obviously a GREAT decision imo 

[Seul]

(On the other hand I don't care if one eats meat two times a day or a month; not my fucking business innit…)

[goosehd]

@neph93 Now that is something I would eat today (closer to 50).  Looks delicious and I bet that you could manage the calories by watching the amount of creme fraiche used and (big if) you could eat a normal serving.

I seriously doubt that I could. 

[Chap]

Who needs meat?

The less meat we eat the more we recognize that we actually don’t need it.
We had a beef stew yesterday, still half of it in the fridge. Todays Wok with Tofu is empty…

[Seul]

Eww tofu 

(I'd eat the shit outta that though…)

[Chap]

@Seul:

Eww tofu 

(I'd eat the shit outta that though…)

Thinking about making my own Tofu… Yeah too much time at home atm  ::)

[Chris]

My wife is a native Texan. She told me years ago that it wasn't until she was in college that she learned it was possible to have a meal without meat.

[Matty123]

@Seul just make some bread mate.

@Giles those look great dude.

@ROman we are doing well thanks. A little cabin feverish but we are well. Running out of flour too.

[Seul]

You lot make far better beers these days than the old conservative c-units here… I'd even go as far as say that the UK (including Wales, Scotland and N-Ireland) produce the best IPAs of €urope...

[kkibbey23]

Seems like a good day to some pulled pork on the BGE[emoji846]

More pictures to follow

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[Giles]

http://www.bbc.com/travel/story/20200402-why-san-francisco-does-sourdough-best

[kkibbey23]

So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….

I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.

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[Matty123]

Well done sir

[Giles]

Looks great..

[Giles]

I'm going to take bread making posts out of here, and put them into the new thread:

Bread - What are you baking today…..

https://www.ironheart.co.uk/forum/index.php?topic=14110.0

Please use that now on for bread related stuff.

I'll merge later on today....

[GC]

My first attempt at baking and have attempted a lemon drizzle. Just bloody hope its cooked through and we can enjoy later once its cooled. Cakes and baking in general is nothing short of wizardry. Eggs, sugar and flour = magic!

[Chap]

The wife‘s been busy too… first rhubarb of the year

... and these beauties

[Giles]

@Chap:

The wife‘s been busy too… first rhubarb of the year

I did see rhubarb in a bowl in one of your bread posts.

And, lovely little trout…

[neph93]

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.