Iron Chef WAYCT - What Are You Cooking Today

[Alex]

Brunch burritos with eggs, sliced avocado, refried beans, pico de gallo and some shredded pork

[Giles]

Yep…..

[goosehd]

@Chris  In my 20’s, I would have eaten that “salad”.

[Giles]

On Friday when I went to the supermarket, there was lots of fresh fruit and veg discounted to laughable levels ( a sad indictment of or local populous imo).  Packets of heritage tomatoes - 12 cents, packets of fresh green beans - 10 cents, and fresh mangoes - 11 cents each…..

So I bought a bunch of the mangoes and am now converting them into chutney....

[BD81]

Nice! It would go great with pakoras or some naan .

[Giles]

[Seul]

Eleven cents for a bleeding mango?.. You can't even make one for that money!..

[Giles]

[Giles]

Good luck…..

[neph93]

@goosehd:

@Chris  In my 20’s, I would have eaten that “salad”.

I think I’ve posted this a while back, but seeing as I mentioned high calorie «salads», here you go:

This was dinner today. Chorizo, chick peas, preserved bell pepper and coriander. Served with a large dollop of creme fraiche. About 750 cals per serving (or two of the vanilla buns I made on Saturday ).

[BD81]

That looks delicious… are you vegetarian ?

[BD81]

I thought chorizo was plant based sausage.. my bad lol

[neph93]

@BD81:

I thought chorizo was plant based sausage.. my bad lol

It is pretty meaty

Although a lot of out family meals are vegan, and more still vegetarian. I eat meat about two or three times a month. I believe it is called flexitarianism.

[Seul]

Didn't know you ate that little meat, nephy… Obviously a GREAT decision imo 

[Seul]

(On the other hand I don't care if one eats meat two times a day or a month; not my fucking business innit…)

[goosehd]

@neph93 Now that is something I would eat today (closer to 50).  Looks delicious and I bet that you could manage the calories by watching the amount of creme fraiche used and (big if) you could eat a normal serving.

I seriously doubt that I could. 

[Chap]

Who needs meat?

The less meat we eat the more we recognize that we actually don’t need it.
We had a beef stew yesterday, still half of it in the fridge. Todays Wok with Tofu is empty…

[Seul]

Eww tofu 

(I'd eat the shit outta that though…)

[Chap]

@Seul:

Eww tofu 

(I'd eat the shit outta that though…)

Thinking about making my own Tofu… Yeah too much time at home atm  ::)

[Chris]

My wife is a native Texan. She told me years ago that it wasn't until she was in college that she learned it was possible to have a meal without meat.