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Iron Heart Forum

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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes

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G

Giles

IHUK Crew

Joined:
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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S

Seul

Joined:
Eleven cents for a bleeding mango?.. You can't even make one for that money!..
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G

Giles

IHUK Crew

Joined:
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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G

Giles

IHUK Crew

Joined:
Good luck…..
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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neph93

見習いボス

Joined:
@goosehd:

@Chris In my 20’s, I would have eaten that “salad”.

I think I’ve posted this a while back, but seeing as I mentioned high calorie «salads», here you go:

This was dinner today. Chorizo, chick peas, preserved bell pepper and coriander. Served with a large dollop of creme fraiche. About 750 cals per serving (or two of the vanilla buns I made on Saturday ).
«Stevie Heighway on the wing!
We had dreams, and songs to sing…»

Dame Vera Lynn
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B

BD81

Iron Heart Deity

Joined:
That looks delicious… are you vegetarian ?
R.I.P. Filthy🤘
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B

BD81

Iron Heart Deity

Joined:
I thought chorizo was plant based sausage.. my bad lol
R.I.P. Filthy🤘
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neph93

見習いボス

Joined:
@BD81:

I thought chorizo was plant based sausage.. my bad lol

It is pretty meaty

Although a lot of out family meals are vegan, and more still vegetarian. I eat meat about two or three times a month. I believe it is called flexitarianism.
«Stevie Heighway on the wing!
We had dreams, and songs to sing…»

Dame Vera Lynn
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S

Seul

Joined:
Didn't know you ate that little meat, nephy… Obviously a GREAT decision imo
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S

Seul

Joined:
(On the other hand I don't care if one eats meat two times a day or a month; not my fucking business innit…)
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goosehd

Mod Squad

Joined:
@neph93 Now that is something I would eat today (closer to 50). Looks delicious and I bet that you could manage the calories by watching the amount of creme fraiche used and (big if) you could eat a normal serving.

I seriously doubt that I could.
"I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)
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C

Chap

見習いボス

Joined:
Who needs meat?

The less meat we eat the more we recognize that we actually don’t need it.
We had a beef stew yesterday, still half of it in the fridge. Todays Wok with Tofu is empty…
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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Seul

Joined:
Eww tofu

(I'd eat the shit outta that though…)
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C

Chap

見習いボス

Joined:
@Seul:

Eww tofu

(I'd eat the shit outta that though…)

Thinking about making my own Tofu… Yeah too much time at home atm ::)
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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C

Chris

Raw and Unwashed

Joined:
My wife is a native Texan. She told me years ago that it wasn't until she was in college that she learned it was possible to have a meal without meat.
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M

Matty123

Raw and Unwashed

Joined:
@Seul just make some bread mate.

@Giles those look great dude.

@ROman we are doing well thanks. A little cabin feverish but we are well. Running out of flour too.
Maybe so. Maybe not
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S

Seul

Joined:
You lot make far better beers these days than the old conservative c-units here… I'd even go as far as say that the UK (including Wales, Scotland and N-Ireland) produce the best IPAs of €urope...
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K

kkibbey23

Haraki san Prodigy

Joined:
Seems like a good day to some pulled pork on the BGE[emoji846]

More pictures to follow

Sent from my SM-G965U using Tapatalk
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G

Giles

IHUK Crew

Joined:
http://www.bbc.com/travel/story/20200402-why-san-francisco-does-sourdough-best
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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K

kkibbey23

Haraki san Prodigy

Joined:
So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….

I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.

Sent from my SM-G965U using Tapatalk
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