Iron Chef WAYCT - What Are You Cooking Today

[Seul]

It's a bit like me: looks like absolute shite, but deep down it's not that bad…

runs to the toilet to throw up

[Giles]

Giles gets their first….

[neph93]

King Prawn Jalfrezi…

Remembered a picture of the gravy:

Remembered a picture of the stir fry:

Forgot the picture of them mixed together. It was pretty great though.

[Seul]

The "expired" mini-pizza… Hungover, needed some greasy comfort food...

• miniature dough, pack of 8 (expired, free)
• pizza sauce (free, had a coupon baby!)
• red onion (free, three a pack, two were off)
• bell pepper (no story)
• parmesan cheese (expired, free)
• slices of goat cheese (expired, free)
• smoked salmon (pack from my parents who left for Italy, would've expired otherwise)

Total cost: 0.50€ (the fucking bell pepper).

[Chris]

Bell peppers always ruin it.

[JDelage]

I made pho yesterday. We made the broth the day before. It was solid when cold, due to the amount of collagen that was in it!

[ROman]

Had some friends over, made some Beef Tenderloins, with Béarnaise Sauce.

[Clint_D]

Had the inlaws over for dinner last night.  Did a 45 min low temp (225F) smoke with hickory, cranked up the heat and put a nice sear on these Akaushi NY strips:

[Matty123]

Those are some of the best looking steaks I’ve seen in a long time.

[Giles]

"Scorching Chicken" - and because I an inveterately heavy handed with anything to do with Chili's it certainly bloody well is….

[Giles]

Quiche cooked for the boys in the office…..

It has a scotch bonnet in it, so it'll sort out the men from the boys….

[neph93]

@Giles:

It has a scotch bonnet in it, so it'll sort out the men from the boys….

Just “boy” surely [emoji1348]

Looks good. Are they mushrooms on top? They look caramelised and delicious.

[Giles]

Fried/caramelised onions, mushrooms and scotch bonnet….

It was not hot enough for @Alex , so he pimped his with this…...(that was a present from @Megatron1505 )…

[neph93]

Ha. God Slayer. I like it. I get my parents to ship me a smoked habanero sauce made on a farm in Wiltshire by these guys:
https://www.justchillies.co.uk/?v=c2f3f489a005

It’s good stuff.

[Giles]

NICE

[Megatron1505]

I trust that God Slayer lead to a suitably burnt ring piece 

[Alex]

Not yet, will report back tomorrow am

[Alex]

@neph93 Trinidad Scorpion from that farm is great

[neph93]

Good tip @Alex I’ll get the old folks on the job.

[Matty123]

I like the hot stuff and I enjoyed a ghost chili once but a Trinidad scorpion sauce would
Seem inedible and probably painful based on the videos I’ve seen. When you guys use this sauce, how much are we talking?