Iron Chef WAYCT - What Are You Cooking Today

[Megatron1505]

Very nice G, that bread looks incredible.

[shoque]

@Giles I expect some of that fresh bread to be ready for me when I visit you guys later this month. 

[Guest]

Cooked on my Lodge cast iron skillet.. just the way I like it!

[Megatron1505]

Now thats what a steak should look like, very nice.

[mclaincausey]

Agreed. Skillets are tough to beat. I like to preheat mine in the oven such that I get a quick sear.

[twin]

I  do My steak also in a cast iron skillet.
I make the skillet real hot as posable then pop the steak in.

[twin]

Giles is a real good cook and baker.
And food is good.

[mclaincausey]

Some Super Bowl vittles. Roast radicchio with balsamic and caramelized walnuts, castelvetrano olives, avocado tossed in olive oil, salt, and pepper, smoked turkey, Spanish salami salchicon wrapped around a soft herb rinded goat cheese Capricho de Cabra, uncured chorizo, uncured Serrano ham, a Campo de Montalban with yuzu marmalade, a Cheshire with sour cherry jam.

[Giles]

Slumming it again….....

[Seul]

How much do you reckon you pay per loaf, G?.. I only eat organic sourdesem bread, but shit's epensive… If I  buy dinkel bread with nuts or fruit, it's not exceptional to pay 5-6/ bread... Usually pay around 3 though... But wondering how hard it is (for an eejit) to make your own bread...

[Giles]

It is seriously easy, but a little time consuming.

My organic white flour costs me the equivalent of €1.30 to make 2 large loaves.  I do not buy yeast as I made the starter, which is effectively a culture of naturally occurring yeasts.  You will need to feed the starter from time to time, so need to add a little wholemeal (in my case) flour, so a few cents there.

Other than that a little salt, some oil (optional), some rye flour for dusting and power…..

[4c]

^ Awesome G

[4c]

Kale wrap (some heirloom variety of kale)

Sun dried tomato olive bread

[Seul]

Thanks @Giles

[Seul]

Organic, rennet free cheese with Gosport sourdough bread. You were right, G: it's even better lightly toasted!..

[jdl1279]

Damn…he cooks, bakes, and sews?

[Andreas1965]

Not cooked by myself.  Hungarian goulash in Amsterdam.

[Zentner]

Oh Fuck, this is my thread. A collection of tasties from the last year or so. If you girls like this maybe I'll post some real pics later.

[Giles]

Now that is what this thread is about.  Beautifully cooked food, well presented.  Thanks @Zentner

I'd love to know where you get the human head from….

[Seul]

You even make the meat look good…