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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • T
      twin
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      That means you have to get more Baumans AppleButter. 🙂 🙂 🙂

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      • urbanwoodsmanU
        urbanwoodsman
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        @twin:

        That means you have to get more Baumans AppleButter. 🙂 🙂 🙂

        Ordered a 40oz Apple Butter, 16oz Peanut Butter, 18oz Cranberry Butter, and 18oz Pumpkin Butter.  Hopefully that will last me awhile.

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        • T
          twin
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          Now you can enjoy it alot. BTW put Pumpkin Butter on eggo waffles its GOOD.

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          • 4c4
            4c
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            • 4c4
              4c
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              • GilesG
                Giles
                IHUK Crew
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                Trying out the new griddle…

                And sourdough loaves

                Very pleased with the  sourdough, the starter has really got going now

                If anyone would like some of the starter, let me know and I'll ship with next order (though it may delay shipping the order a day or 2)…

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                • Megatron1505M
                  Megatron1505
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                  Very nice G, that bread looks incredible.

                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

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                  • S
                    shoque
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                    @Giles I expect some of that fresh bread to be ready for me when I visit you guys later this month.  😉

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                    • ?
                      Guest
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                      Cooked on my Lodge cast iron skillet.. just the way I like it!

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                      • Megatron1505M
                        Megatron1505
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                        Now thats what a steak should look like, very nice.

                        Made in England, clothed in Japan, fed in America and drunk in Belgium !

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                        • mclaincauseyM
                          mclaincausey
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                          Agreed. Skillets are tough to beat. I like to preheat mine in the oven such that I get a quick sear.

                          Think it, be it.

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                          • T
                            twin
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                            I  do My steak also in a cast iron skillet.
                            I make the skillet real hot as posable then pop the steak in.

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                            • T
                              twin
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                              Giles is a real good cook and baker.
                              And food is good.

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                              • mclaincauseyM
                                mclaincausey
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                                Some Super Bowl vittles. Roast radicchio with balsamic and caramelized walnuts, castelvetrano olives, avocado tossed in olive oil, salt, and pepper, smoked turkey, Spanish salami salchicon wrapped around a soft herb rinded goat cheese Capricho de Cabra, uncured chorizo, uncured Serrano ham, a Campo de Montalban with yuzu marmalade, a Cheshire with sour cherry jam.

                                Think it, be it.

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                                • GilesG
                                  Giles
                                  IHUK Crew
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                                  Slumming it again…..... 😉 😉 😉

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                  • SeulS
                                    Seul
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                                    How much do you reckon you pay per loaf, G?.. I only eat organic sourdesem bread, but shit's epensive… If I  buy dinkel bread with nuts or fruit, it's not exceptional to pay 5-6/ bread... Usually pay around 3 though... But wondering how hard it is (for an eejit) to make your own bread...

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                                    • GilesG
                                      Giles
                                      IHUK Crew
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                                      It is seriously easy, but a little time consuming.

                                      My organic white flour costs me the equivalent of €1.30 to make 2 large loaves.  I do not buy yeast as I made the starter, which is effectively a culture of naturally occurring yeasts.  You will need to feed the starter from time to time, so need to add a little wholemeal (in my case) flour, so a few cents there.

                                      Other than that a little salt, some oil (optional), some rye flour for dusting and power…..

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • 4c4
                                        4c
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                                        ^ Awesome G

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                                        • 4c4
                                          4c
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                                          Kale wrap (some heirloom variety of kale)


                                          Sun dried tomato olive bread

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                                          • SeulS
                                            Seul
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                                            Thanks @Giles

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