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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • T
      twin
      見習いボス
      Joined:

      I  do My steak also in a cast iron skillet.
      I make the skillet real hot as posable then pop the steak in.

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        Giles is a real good cook and baker.
        And food is good.

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Some Super Bowl vittles. Roast radicchio with balsamic and caramelized walnuts, castelvetrano olives, avocado tossed in olive oil, salt, and pepper, smoked turkey, Spanish salami salchicon wrapped around a soft herb rinded goat cheese Capricho de Cabra, uncured chorizo, uncured Serrano ham, a Campo de Montalban with yuzu marmalade, a Cheshire with sour cherry jam.

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Slumming it again…..... 😉 😉 😉

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              How much do you reckon you pay per loaf, G?.. I only eat organic sourdesem bread, but shit's epensive… If I  buy dinkel bread with nuts or fruit, it's not exceptional to pay 5-6/ bread... Usually pay around 3 though... But wondering how hard it is (for an eejit) to make your own bread...

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                It is seriously easy, but a little time consuming.

                My organic white flour costs me the equivalent of €1.30 to make 2 large loaves.  I do not buy yeast as I made the starter, which is effectively a culture of naturally occurring yeasts.  You will need to feed the starter from time to time, so need to add a little wholemeal (in my case) flour, so a few cents there.

                Other than that a little salt, some oil (optional), some rye flour for dusting and power…..

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                • 4c4
                  4c
                  Banned
                  Joined:

                  ^ Awesome G

                  last edited by 1 Reply Last reply Reply Quote 0
                  • 4c4
                    4c
                    Banned
                    Joined:


                    Kale wrap (some heirloom variety of kale)


                    Sun dried tomato olive bread

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      Thanks @Giles

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Organic, rennet free cheese with Gosport sourdough bread. You were right, G: it's even better lightly toasted!..

                        last edited by 1 Reply Last reply Reply Quote 0
                        • J
                          jdl1279
                          Joined:

                          Damn…he cooks, bakes, and sews?

                          Bourbon: because living in Kentucky just makes you want to drink

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Andreas1965A
                            Andreas1965
                            Joined:

                            Not cooked by myself.  Hungarian goulash in Amsterdam.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ZentnerZ
                              Zentner
                              Joined:

                              Oh Fuck, this is my thread. A collection of tasties from the last year or so. If you girls like this maybe I'll post some real pics later.

                              'The monument is the blood in the sand, blood in the oil, blood on your hands. When hell comes home, there's hell to pay. This is the price of oil.'- C.C.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Now that is what this thread is about.  Beautifully cooked food, well presented.  Thanks @Zentner

                                I'd love to know where you get the human head from….

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  You even make the meat look good…  😉

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ZentnerZ
                                    Zentner
                                    Joined:

                                    @Giles The human head is an inside joke that I just assumed everyone would get. Has Game of Thrones not made its way to the UK yet?

                                    Also… this is the size of that steak before cooking. I don't have real big hands but still...

                                    'The monument is the blood in the sand, blood in the oil, blood on your hands. When hell comes home, there's hell to pay. This is the price of oil.'- C.C.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      GOT has made it here, but watching TV is so low down my list of "great things to do" that I did not see it when it was on TV.  We have a few series of GOT on DVD and I have watched some with Paula (when Dylan was here), but it's in one ear and out the other…...

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        Oh shit - now that you mention it!..

                                        THE MOUNTAIN - FUCK YEAH!..

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Andreas1965A
                                          Andreas1965
                                          Joined:

                                          God I'm drunk.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            ^Excellent post  😃

                                            last edited by 1 Reply Last reply Reply Quote 0
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