Iron Chef WAYCT - What Are You Cooking Today
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How much do you reckon you pay per loaf, G?.. I only eat organic sourdesem bread, but shit's epensive… If I buy dinkel bread with nuts or fruit, it's not exceptional to pay 5-6/ bread... Usually pay around 3 though... But wondering how hard it is (for an eejit) to make your own bread...
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It is seriously easy, but a little time consuming.
My organic white flour costs me the equivalent of €1.30 to make 2 large loaves. I do not buy yeast as I made the starter, which is effectively a culture of naturally occurring yeasts. You will need to feed the starter from time to time, so need to add a little wholemeal (in my case) flour, so a few cents there.
Other than that a little salt, some oil (optional), some rye flour for dusting and power…..
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Not cooked by myself. Hungarian goulash in Amsterdam.
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God I'm drunk.