Iron Chef WAYCT - What Are You Cooking Today
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Whole wheat pasta, olive oil, carrots, spinach, parsnips, purple tomatillos from the garden, heirloom tomatoes, onions, celery, sweet peppers, green onions, whole almond, apple, zucchini, and a semi-random cocktail of several varieties or extremely hot peppers.…. Almond butter/tahini for topping.
Tried parsnips for the first time! Mmmm………..
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Tacos last night become juevos this morning. All I have is a pan and some camping equipment, so simple is all I can do. Turns out it all one needs anyway. And of course a burr grinder, digital kettle, Aeropress, and pour over.
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@4c your pasta dish looks so damn yummy, especially with seriously hot peppers in them. Makes my mouth water even though I've just eaten…
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Great stuff, and so utterly British! I regret being unable to just casually quickly drop by and invite myself for tea…...
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I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza
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I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza
hahaha my thoughts
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Americanized English Breakfast
Last time my British buddy was in town he gave me some proper beans. Can't say they are that much different than the standard versions here in the USA but ours are usually a bit more sweet.
I'm already out of Baumans Apple Butter.
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That means you have to get more Baumans AppleButter.
Ordered a 40oz Apple Butter, 16oz Peanut Butter, 18oz Cranberry Butter, and 18oz Pumpkin Butter. Hopefully that will last me awhile.
