Iron Chef WAYCT - What Are You Cooking Today

[4c]

And playing Mozart for the starter as well…

[tmg]

Good effort G, sourdough can be temperamental! Remember to feed your starter regularly, and keep it in the fridge if you want to slow down the fermentation - I feed my white every 4 days, but rye-based ones need more frequent attention

[Chris]

@Seul:

Just smiling at it will help tremendously…

Wrong. That would make it sweeter.

[emceeQ]

@Giles:

My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

Yep, I'm feeling smug….

Awesome G.  Gotta love having your own culture going for sourdough, it really is the gift that keeps on giving…

[Giles]

Yep, got the wholemeal in the fridge at the moment.  Will come out tonight so that it is really active when Sarina and I make the sponge on Friday night.

Going to start a Rye starter tonight…

[Giles]

Sarina's loaves…

My Curries…

[twin]

The food looks good wish I was over dinner with you.

[Seul]

God-dang G… Brilliant looking grub (and visitors)...

[4c]

Whole wheat pasta, olive oil, carrots, spinach, parsnips, purple tomatillos from the garden, heirloom tomatoes, onions, celery, sweet peppers, green onions, whole almond, apple, zucchini, and a semi-random cocktail of several varieties or extremely hot peppers.…. Almond butter/tahini for topping.

Tried parsnips for the first time! Mmmm………..

[Bob]

Right up my alley, delicious stuff.

(And keeps away the gluten haters.)

[mclaincausey]

Tacos last night become juevos this morning. All I have is a pan and some camping equipment, so simple is all I can do. Turns out it all one needs anyway. And of course a burr grinder, digital  kettle, Aeropress, and pour over.

[501IH]

@4c  your pasta dish looks so damn yummy, especially with seriously hot peppers in them. Makes my mouth water even though I've just eaten…

[Giles]

Iron Heart scones.  Clotted cream and strawberry jam will be added soon….

[501IH]

Great stuff, and so utterly British! I regret being unable to just casually quickly drop by and invite myself for tea…...

[4c]

[DanielAFC]

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

[Finn666]

@DanielAFC:

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

hahaha my thoughts

[twin]

Cooking down two neck pumpkins  for pies today.

This will good for six pies.

[4c]

[urbanwoodsman]

Americanized English Breakfast
Last time my British buddy was in town he gave me some proper beans. Can't say they are that much different than the standard versions here in the USA but ours are usually a bit more sweet.

I'm already out of Baumans Apple Butter.