Iron Chef WAYCT - What Are You Cooking Today

[4c]

[DanielAFC]

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

[Finn666]

@DanielAFC:

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

hahaha my thoughts

[twin]

Cooking down two neck pumpkins  for pies today.

This will good for six pies.

[4c]

[urbanwoodsman]

Americanized English Breakfast
Last time my British buddy was in town he gave me some proper beans. Can't say they are that much different than the standard versions here in the USA but ours are usually a bit more sweet.

I'm already out of Baumans Apple Butter.

[twin]

That means you have to get more Baumans AppleButter.

[urbanwoodsman]

@twin:

That means you have to get more Baumans AppleButter.

Ordered a 40oz Apple Butter, 16oz Peanut Butter, 18oz Cranberry Butter, and 18oz Pumpkin Butter.  Hopefully that will last me awhile.

[twin]

Now you can enjoy it alot. BTW put Pumpkin Butter on eggo waffles its GOOD.

[4c]

[4c]

[Giles]

Trying out the new griddle…

And sourdough loaves

Very pleased with the  sourdough, the starter has really got going now

If anyone would like some of the starter, let me know and I'll ship with next order (though it may delay shipping the order a day or 2)…

[Megatron1505]

Very nice G, that bread looks incredible.

[shoque]

@Giles I expect some of that fresh bread to be ready for me when I visit you guys later this month. 

[Guest]

Cooked on my Lodge cast iron skillet.. just the way I like it!

[Megatron1505]

Now thats what a steak should look like, very nice.

[mclaincausey]

Agreed. Skillets are tough to beat. I like to preheat mine in the oven such that I get a quick sear.

[twin]

I  do My steak also in a cast iron skillet.
I make the skillet real hot as posable then pop the steak in.

[twin]

Giles is a real good cook and baker.
And food is good.

[mclaincausey]

Some Super Bowl vittles. Roast radicchio with balsamic and caramelized walnuts, castelvetrano olives, avocado tossed in olive oil, salt, and pepper, smoked turkey, Spanish salami salchicon wrapped around a soft herb rinded goat cheese Capricho de Cabra, uncured chorizo, uncured Serrano ham, a Campo de Montalban with yuzu marmalade, a Cheshire with sour cherry jam.