Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Deal….

Mrs Sarina's job this week end is to help me refine the recipe......

[Seul]

Just smiling at it will help tremendously…

[4c]

And playing Mozart for the starter as well…

[tmg]

Good effort G, sourdough can be temperamental! Remember to feed your starter regularly, and keep it in the fridge if you want to slow down the fermentation - I feed my white every 4 days, but rye-based ones need more frequent attention

[Chris]

@Seul:

Just smiling at it will help tremendously…

Wrong. That would make it sweeter.

[emceeQ]

@Giles:

My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

Yep, I'm feeling smug….

Awesome G.  Gotta love having your own culture going for sourdough, it really is the gift that keeps on giving…

[Giles]

Yep, got the wholemeal in the fridge at the moment.  Will come out tonight so that it is really active when Sarina and I make the sponge on Friday night.

Going to start a Rye starter tonight…

[Giles]

Sarina's loaves…

My Curries…

[twin]

The food looks good wish I was over dinner with you.

[Seul]

God-dang G… Brilliant looking grub (and visitors)...

[4c]

Whole wheat pasta, olive oil, carrots, spinach, parsnips, purple tomatillos from the garden, heirloom tomatoes, onions, celery, sweet peppers, green onions, whole almond, apple, zucchini, and a semi-random cocktail of several varieties or extremely hot peppers.…. Almond butter/tahini for topping.

Tried parsnips for the first time! Mmmm………..

[Bob]

Right up my alley, delicious stuff.

(And keeps away the gluten haters.)

[mclaincausey]

Tacos last night become juevos this morning. All I have is a pan and some camping equipment, so simple is all I can do. Turns out it all one needs anyway. And of course a burr grinder, digital  kettle, Aeropress, and pour over.

[501IH]

@4c  your pasta dish looks so damn yummy, especially with seriously hot peppers in them. Makes my mouth water even though I've just eaten…

[Giles]

Iron Heart scones.  Clotted cream and strawberry jam will be added soon….

[501IH]

Great stuff, and so utterly British! I regret being unable to just casually quickly drop by and invite myself for tea…...

[4c]

[DanielAFC]

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

[Finn666]

@DanielAFC:

I'm not saying I think it would taste bad, but I know a few Italians who may have a thing or two to say about calling that pizza 

hahaha my thoughts

[twin]

Cooking down two neck pumpkins  for pies today.

This will good for six pies.