Iron Chef WAYCT - What Are You Cooking Today

[Giles]

And this is my new Sourdough starter.  Though I give it so much attention, Paula calls it my new pet….

[Megatron1505]

@Giles , lovely as the chilli looks you know exactly what H will want to eat 

[Giles]

Yep, we have it all planned…..

Fish and Chips
Curry
Sunday Roast

Then we are off the The Netherlands for a couple of days....

[Seul]

@Giles:

Then we are off the The Netherlands for a couple of days….

Ah well - gotta take the good with the bad…

[Giles]

My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

Yep, I'm feeling smug….

[4c]

^ Oh man, that looks good. I've got to try that at some point.

[Seul]

Another fan of sour dough bread - excellent!.. Those look so good, G… What's in 'm?..

[Giles]

Flour, water, salt, some oil and naturally occurring yeast….

[Seul]

Next time you come to Belgium, bring me a loaf 

[Giles]

Deal….

Mrs Sarina's job this week end is to help me refine the recipe......

[Seul]

Just smiling at it will help tremendously…

[4c]

And playing Mozart for the starter as well…

[tmg]

Good effort G, sourdough can be temperamental! Remember to feed your starter regularly, and keep it in the fridge if you want to slow down the fermentation - I feed my white every 4 days, but rye-based ones need more frequent attention

[Chris]

@Seul:

Just smiling at it will help tremendously…

Wrong. That would make it sweeter.

[emceeQ]

@Giles:

My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

Yep, I'm feeling smug….

Awesome G.  Gotta love having your own culture going for sourdough, it really is the gift that keeps on giving…

[Giles]

Yep, got the wholemeal in the fridge at the moment.  Will come out tonight so that it is really active when Sarina and I make the sponge on Friday night.

Going to start a Rye starter tonight…

[Giles]

Sarina's loaves…

My Curries…

[twin]

The food looks good wish I was over dinner with you.

[Seul]

God-dang G… Brilliant looking grub (and visitors)...

[4c]

Whole wheat pasta, olive oil, carrots, spinach, parsnips, purple tomatillos from the garden, heirloom tomatoes, onions, celery, sweet peppers, green onions, whole almond, apple, zucchini, and a semi-random cocktail of several varieties or extremely hot peppers.…. Almond butter/tahini for topping.

Tried parsnips for the first time! Mmmm………..