WAYET

[Giles]

Sorry, no way am I first in the queue for that….

[Seul]

I am!.. 

[Anesthetist]

Was actually REALLY good. Even my 4 year old liked it after she got over the color.

[Seul]

@mclaincausey:

Losing weight on a beer heavy diet. What's your secret piggy?

First kilograms: working (not working out), eating a bit healthier, didn't skip any beer though…
Next: swapped heavy beers before a workday to light (minus 6%) beers...
Now: extremely healthy eating, trying to drink as little as possible... It's still a handful of glasses of wine a day though... But the scale keeps going down so huzzah...

Tbh I've always eaten healthily... Mostly (strictly) vegetarian... No junk food, no fastfood, no fried stuff, no sweet stuff, no soda pops, no desserts,... I'm now down to eating dinkel biscuits without sugar, low fat soft cheese, sourdesem rye bread, lotsa veggies and fruit, tea, water... And trying to drink - IF I have beer during the week - only geuzes or other lambic beers... They are about the same in kcs as one can of coke... Could be worse...

[mclaincausey]

Nothing fried or sweet? There goes my theory that you're Belgian…

[mclaincausey]

And congrats!

[Seul]

I love these though… But we make 'm in the oven, so technically not "fried" 

[Finn666]

oooooooooh lord!

beef steak topped with grilled onions,
sweet potatoes stuffed with grasfed butter, bacon and grilled onions
avocado sprinkled with bacon…boom!

[Anesthetist]

Looks amazing Finn. I'm a big avocado fan so that'd be right up my ally.

[twin]

Eating at the Frazer Diner
This diner is the only remaining example of and unaltered mid 1930s O Mahoney Diner

My food

[4c]

cool! pancakes look good too 

Edit: French Toast looks good too

[twin]

Not pancakes French Toast.

[Anesthetist]

Man, that diner is beautiful. Twin knows how to eat.

[Aetas]

@Finn666:

oooooooooh lord!
avocado sprinkled with bacon…boom!

You are the AVOCADO MAN, that`s for sure! 

[urbanwoodsman]

Gettin Bols Deep tonight

[mclaincausey]

@urbanwoodsman:

Gettin Bols Deep tonight

Ah, I've seen that place's menu on their Web site, that's a pretty famous NYC cocktail lounge right? What's it called?

[urbanwoodsman]

@mclaincausey:

@urbanwoodsman:

Gettin Bols Deep tonight

Ah, I've seen that place's menu on their Web site, that's a pretty famous NYC cocktail lounge right? What's it called?

Drinks were amazing.

It's called Pouring Ribbons. It's in the East Village.

[mclaincausey]

Yep that rings the bell, thanks

[urbanwoodsman]

@mclaincausey:

Yep that rings the bell, thanks

Oh sic. Looks like the owner was the one making our drinks.

This guy.
http://www.foodrepublic.com/2012/11/14/barfly-owner-joaquin-simo-comes

[mclaincausey]

Yeah–and Tobey Maloney of Alchemy Consulting consulted for them, which is how I found them. Impressive shit there.