WAYET

[mclaincausey]

And congrats!

[Seul]

I love these though… But we make 'm in the oven, so technically not "fried" 

[Finn666]

oooooooooh lord!

beef steak topped with grilled onions,
sweet potatoes stuffed with grasfed butter, bacon and grilled onions
avocado sprinkled with bacon…boom!

[Anesthetist]

Looks amazing Finn. I'm a big avocado fan so that'd be right up my ally.

[twin]

Eating at the Frazer Diner
This diner is the only remaining example of and unaltered mid 1930s O Mahoney Diner

My food

[4c]

cool! pancakes look good too 

Edit: French Toast looks good too

[twin]

Not pancakes French Toast.

[Anesthetist]

Man, that diner is beautiful. Twin knows how to eat.

[Aetas]

@Finn666:

oooooooooh lord!
avocado sprinkled with bacon…boom!

You are the AVOCADO MAN, that`s for sure! 

[urbanwoodsman]

Gettin Bols Deep tonight

[mclaincausey]

@urbanwoodsman:

Gettin Bols Deep tonight

Ah, I've seen that place's menu on their Web site, that's a pretty famous NYC cocktail lounge right? What's it called?

[urbanwoodsman]

@mclaincausey:

@urbanwoodsman:

Gettin Bols Deep tonight

Ah, I've seen that place's menu on their Web site, that's a pretty famous NYC cocktail lounge right? What's it called?

Drinks were amazing.

It's called Pouring Ribbons. It's in the East Village.

[mclaincausey]

Yep that rings the bell, thanks

[urbanwoodsman]

@mclaincausey:

Yep that rings the bell, thanks

Oh sic. Looks like the owner was the one making our drinks.

This guy.
http://www.foodrepublic.com/2012/11/14/barfly-owner-joaquin-simo-comes

[mclaincausey]

Yeah–and Tobey Maloney of Alchemy Consulting consulted for them, which is how I found them. Impressive shit there.

[mclaincausey]

Post workout meal. Halibut and bacon and greens oh my!

[urbanwoodsman]

@mclaincausey:

Yeah–and Tobey Maloney of Alchemy Consulting consulted for them, which is how I found them. Impressive shit there.

Told my GF I wanted to take her to this place.

Her response:

[mclaincausey]

Yes!!

[derivative666]

Nice one

[Finn666]

classy!…