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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • seawolfS
      seawolf
      Mod Squad
      Joined:

      Testify!

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        thanksgiving dinner…

        turkey

        stuffing

        cornbread

        mixed

        pumpkin pie

        last edited by 1 Reply Last reply Reply Quote 0
        • irishexpatI
          irishexpat
          Joined:

          Portobello mushrooms and Brussels sprouts. Yummy.

          Sent from my iPhone using Tapatalk

          Iron Heart, Empty Wallet

          last edited by 1 Reply Last reply Reply Quote 0
          • irishexpatI
            irishexpat
            Joined:

            Tortellini soup.

            (None of this cooking is me. My wife makes delicious food)

            Sent from my iPhone using Tapatalk

            Iron Heart, Empty Wallet

            last edited by 1 Reply Last reply Reply Quote 0
            • Finn666F
              Finn666
              Joined:

              ok, these were the shit 😘

              made/had those yesterday…avocado stuffed beef burgers!

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Hmmm, never thought of cooking avo….

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  came to my mind just yesterday.

                  mix beef with ground almonds (my favourite and actually secret ingredient to almost all my meals 🙂 ), salt, pepper and chopped peppers and let it rest for a few minutes.
                  while it rests, mix avocado with salt, pepper and a bit of olive oil.
                  take mixed beef, spread it out and add the avo mix in the middle, form paddy and throw everything in the pan/on the grill…done and enjoy 🙂

                  last edited by 1 Reply Last reply Reply Quote 0
                  • derivative666D
                    derivative666
                    Joined:

                    Gonna try it, thank you

                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      I made a black bean soup with pulled chicken breast last night but I ate it all before I had a chance to snap a photo 😃

                      Idea: made a slaw using a mandolin out of raw Brussels sprouts.  They are like tiny cabbages after all, no?

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        They're the best thing on this planet… Unlike actual Belgians, of course…

                        last edited by 1 Reply Last reply Reply Quote 0
                        • derivative666D
                          derivative666
                          Joined:

                          Agreed, I could eat Brussel Sprouts and Bacon all day, every day.

                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            had them the other day again…the first few are good to go but then their "special" taste is coming through and i just want to kick'em into the bucket! 😠

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Chicken, Brussels/bacon/walnuts, red cabbage, prosciutto, apple, kale, lemon, Parmesan.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • derivative666D
                                derivative666
                                Joined:

                                Oh man, send some of that over this way.

                                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Ha yeah it did turn out well. Full disclosure, didn't cool the kale or cabbage, those were leftovers.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    gotta love the weekend and having time in the morning for some god damn breakfast… 😘

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      and todays dinner was badass as well 😘

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        Man, when you come to NYC area I'm having you over so you can cook me dinner.

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          i cook, you pay the food and a few beers buddy 😉

                                          breaky this morning:

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • derivative666D
                                            derivative666
                                            Joined:

                                            ^agreed

                                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                            last edited by 1 Reply Last reply Reply Quote 0
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