Iron Chef WAYCT - What Are You Cooking Today

[derivative666]

Gonna try it, thank you

[mclaincausey]

I made a black bean soup with pulled chicken breast last night but I ate it all before I had a chance to snap a photo

Idea: made a slaw using a mandolin out of raw Brussels sprouts.  They are like tiny cabbages after all, no?

[Seul]

They're the best thing on this planet… Unlike actual Belgians, of course…

[derivative666]

Agreed, I could eat Brussel Sprouts and Bacon all day, every day.

[Finn666]

had them the other day again…the first few are good to go but then their "special" taste is coming through and i just want to kick'em into the bucket!

[mclaincausey]

Chicken, Brussels/bacon/walnuts, red cabbage, prosciutto, apple, kale, lemon, Parmesan.

[derivative666]

Oh man, send some of that over this way.

[mclaincausey]

Ha yeah it did turn out well. Full disclosure, didn't cool the kale or cabbage, those were leftovers.

[Finn666]

gotta love the weekend and having time in the morning for some god damn breakfast…

[Finn666]

and todays dinner was badass as well

[derivative666]

Man, when you come to NYC area I'm having you over so you can cook me dinner.

[Finn666]

i cook, you pay the food and a few beers buddy

breaky this morning:

[derivative666]

^agreed

[Finn666]

from the last few days 

chicken with sweet potatoe fries…

dessert: chopped banana and apple with almond butter and coconut flakes

beef steak with roasted mushrooms, zucchini and carrots

[derivative666]

@Finn, Damn! Your dishes always look so fucking good.

[Finn666]

they do taste even better mate

[Aetas]

Outdoor cooking on my beloved Coleman Campstove.

[DougNg]

8.5lb rib roast, dry aged by yours truly

[Giles]

Damn, if only P could travel….

[DougNg]

Come over anytime, you two are always welcome here. We have a guest room and lots of animals to keep you entertained. When the novelty of that wears off, we can always go shoot things