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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      There are very few vegetables that I find utterly inedible, regardless of preparation.  Brussels sprouts are one, despite their current trendiness on the American food scene.  Okra and collard greens also on the list.  Ick.

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        The only vegetable I'm not too fond of, is this (can't come up with the English name):

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          BELGIAN endive…

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • ArabitA
            Arabit
            Joined:

            I hate celery even with ranch… yuck
            We eat okra with shrimp paste its so good. Never had gumbo before...

            last edited by 1 Reply Last reply Reply Quote 0
            • ChrisC
              Chris
              Raw and Unwashed
              Joined:

              I like endive.  That's good, as far as I'm concerned.  Celery, too, for that matter.

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                Strange - here, Andijvie (Endive) is a whole other vegetable… Ah well...

                Celery - nowt wrong with that... Although I had it on a pizza once in The Netherlands... That wasn't quite right... You crazy Dutchies...

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  @Arabit:

                  I hate celery even with ranch… yuck
                  We eat okra with shrimp paste its so good. Never had gumbo before...

                  Any decent gumbo will have celery in it, as it is elemental in Cajun/Creole cuisine, whose holy trinity is celery, onion, and bell pepper. Most recipes either start with a roux or the holy trinity.

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    Testify!

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      thanksgiving dinner…

                      turkey

                      stuffing

                      cornbread

                      mixed

                      pumpkin pie

                      last edited by 1 Reply Last reply Reply Quote 0
                      • irishexpatI
                        irishexpat
                        Joined:

                        Portobello mushrooms and Brussels sprouts. Yummy.

                        Sent from my iPhone using Tapatalk

                        Iron Heart, Empty Wallet

                        last edited by 1 Reply Last reply Reply Quote 0
                        • irishexpatI
                          irishexpat
                          Joined:

                          Tortellini soup.

                          (None of this cooking is me. My wife makes delicious food)

                          Sent from my iPhone using Tapatalk

                          Iron Heart, Empty Wallet

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            ok, these were the shit 😘

                            made/had those yesterday…avocado stuffed beef burgers!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Hmmm, never thought of cooking avo….

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                came to my mind just yesterday.

                                mix beef with ground almonds (my favourite and actually secret ingredient to almost all my meals 🙂 ), salt, pepper and chopped peppers and let it rest for a few minutes.
                                while it rests, mix avocado with salt, pepper and a bit of olive oil.
                                take mixed beef, spread it out and add the avo mix in the middle, form paddy and throw everything in the pan/on the grill…done and enjoy 🙂

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  Gonna try it, thank you

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    I made a black bean soup with pulled chicken breast last night but I ate it all before I had a chance to snap a photo 😃

                                    Idea: made a slaw using a mandolin out of raw Brussels sprouts.  They are like tiny cabbages after all, no?

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • SeulS
                                      Seul
                                      Joined:

                                      They're the best thing on this planet… Unlike actual Belgians, of course…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        Agreed, I could eat Brussel Sprouts and Bacon all day, every day.

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          had them the other day again…the first few are good to go but then their "special" taste is coming through and i just want to kick'em into the bucket! 😠

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Chicken, Brussels/bacon/walnuts, red cabbage, prosciutto, apple, kale, lemon, Parmesan.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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