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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      came to my mind just yesterday.

      mix beef with ground almonds (my favourite and actually secret ingredient to almost all my meals 🙂 ), salt, pepper and chopped peppers and let it rest for a few minutes.
      while it rests, mix avocado with salt, pepper and a bit of olive oil.
      take mixed beef, spread it out and add the avo mix in the middle, form paddy and throw everything in the pan/on the grill…done and enjoy 🙂

      last edited by 1 Reply Last reply Reply Quote 0
      • derivative666D
        derivative666
        Joined:

        Gonna try it, thank you

        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          I made a black bean soup with pulled chicken breast last night but I ate it all before I had a chance to snap a photo 😃

          Idea: made a slaw using a mandolin out of raw Brussels sprouts.  They are like tiny cabbages after all, no?

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            They're the best thing on this planet… Unlike actual Belgians, of course…

            last edited by 1 Reply Last reply Reply Quote 0
            • derivative666D
              derivative666
              Joined:

              Agreed, I could eat Brussel Sprouts and Bacon all day, every day.

              "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                had them the other day again…the first few are good to go but then their "special" taste is coming through and i just want to kick'em into the bucket! 😠

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Chicken, Brussels/bacon/walnuts, red cabbage, prosciutto, apple, kale, lemon, Parmesan.

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • derivative666D
                    derivative666
                    Joined:

                    Oh man, send some of that over this way.

                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      Ha yeah it did turn out well. Full disclosure, didn't cool the kale or cabbage, those were leftovers.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Finn666F
                        Finn666
                        Joined:

                        gotta love the weekend and having time in the morning for some god damn breakfast… 😘

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          and todays dinner was badass as well 😘

                          last edited by 1 Reply Last reply Reply Quote 0
                          • derivative666D
                            derivative666
                            Joined:

                            Man, when you come to NYC area I'm having you over so you can cook me dinner.

                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Finn666F
                              Finn666
                              Joined:

                              i cook, you pay the food and a few beers buddy 😉

                              breaky this morning:

                              last edited by 1 Reply Last reply Reply Quote 0
                              • derivative666D
                                derivative666
                                Joined:

                                ^agreed

                                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  from the last few days  😘

                                  chicken with sweet potatoe fries…

                                  dessert: chopped banana and apple with almond butter and coconut flakes

                                  beef steak with roasted mushrooms, zucchini and carrots

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • derivative666D
                                    derivative666
                                    Joined:

                                    @Finn, Damn! Your dishes always look so fucking good.

                                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      they do taste even better mate 😉

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • AetasA
                                        Aetas
                                        見習いボス
                                        Joined:

                                        Outdoor cooking on my beloved Coleman Campstove.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • DougNgD
                                          DougNg
                                          Joined:

                                          8.5lb rib roast, dry aged by yours truly

                                          I know violence is not the answer, I got it wrong on purpose

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Damn, if only P could travel….

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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