Iron Chef WAYCT - What Are You Cooking Today
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Zenther, amazing stuff! You cook professionally or just a kickass hobbyist?
Made some roasted butternut squash and red pepper soup from my CSA. Any ideas on acorn squash?
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Yum
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Whatcha got there? Not often that I miss bread but that looks damn nice.
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tuesday on strike, so i had to take matters into my own hands:
wait here's a better image:
after the cutting & such:
into the frying pan:
a bit more:
plated:
the fish in the heavy frying pan was being seared for my mean non-cooking wife, the rest was all for me.
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mmmmmmmmmmmmmh!
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Those look like a Fuji Apple and a cherry had a baby; forgive my ignorance, but what are they?
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Nice Giles.. my family has been making crab apple jelly for decades.
I did a little take on a Bánh mì… Viet beef loin with crispy tofu, sesame herb salad and taro onion jam.
I'm no chef, never went to school for culinary arts, never worked in a restaurant. I just really enjoy fine dining, and I think I have a pretty good knack for nontraditional flavor combinations. I spent a great deal of money at Joël Robuchon in Las Vegas this summer, and got a ton of inspiration from him.
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Yea, wow, Zentner - your food looks amazing! Giles does 90%+ of the cooking in our house and makes fab meals, but we don't often focus on presentation - usually by the time it's ready we just grab it and eat!
Do you entertain much? You definitely have a talent
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can't hold up with the presentation but made some salmon and mashed sweet potatoes…
...and after the 86 knocked on the door, we made some pumpkin pie soup:
fecking love me some badass soup when the rather is shitty outside
Yummy!
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^^ and that's coming from a pro. Great stuff man.
