Iron Chef WAYCT - What Are You Cooking Today
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CSA delivery today. Balsamic chicken salad tonight. In addition to being drop-dead gorgeous, my farmer is a talented cultivator of deliciousness.
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Hatch chile stew would have been a more appropriate way to say farewell to Breaking Bad, but this balsamic glazed roast pork tenderloin and veggies, collar greens, and Cajun Lima beans are fit for a meth kingpin.
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Irish cheddar, fried prosciutto, tenderloin, eggs, and veggies. Cold press coffee on ice with pastured milk.
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Vegan Smoothie:
Liquid:
-Org. Orange, Peach, Mango Juice
-Org. Brown Rice & Quinoa Milk
-Almond, Cashew, Hazelnut Milk
-Coconut WaterSolid:
-Org. Raw Hemp Seeds
-Org. Flax, Chia, Coconut, Cocoa Mix
-Org. Cinnamon
-Org. Red Beets
-Org. Carrots
-Kale
-Org. Spinach
-Pineapple
-Org. Peach
-Blueberry
-Org. Raspberry
-Org. Banana
-Silken TofuGranola:
-Pumpkin Flax Granola
-Super Nutty Granola
-Raw Hemp Supergreen Granola -
It would be a shame to throw away hamhock and collard stock. So I made a stew with it. Pretty good.
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Zenther, amazing stuff! You cook professionally or just a kickass hobbyist?
Made some roasted butternut squash and red pepper soup from my CSA. Any ideas on acorn squash?
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Yum
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Whatcha got there? Not often that I miss bread but that looks damn nice.
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mmmmmmmmmmmmmh!
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Those look like a Fuji Apple and a cherry had a baby; forgive my ignorance, but what are they?
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