Iron Chef WAYCT - What Are You Cooking Today

[trail and arrow]

mmmmmmmmmmmmmh!

[Giles]

Time to convert these into jelly….

[mclaincausey]

Those look like a Fuji Apple and a cherry had a baby; forgive my ignorance, but what are they?

[Giles]

Crab Apples…

http://www.british-trees.com/treeguide/apple/nhmsys0000460572

[Giles]

Crab apple jelly complete, now I can go to the office….

[Zentner]

Nice Giles.. my family has been making crab apple jelly for decades.

I did a little take on a Bánh mì… Viet beef loin with crispy tofu, sesame herb salad and taro onion jam.

I'm no chef, never went to school for culinary arts, never worked in a restaurant. I just really enjoy fine dining, and I think I have a pretty good knack for nontraditional flavor combinations. I spent a great deal of money at Joël Robuchon in Las Vegas this summer, and got a ton of inspiration from him.

[Seul]

Minus the beef I'd even eat the plate that dish came on… 

[Madame Buttonfly]

Yea, wow, Zentner - your food looks amazing!  Giles does 90%+ of the cooking in our house and makes fab meals, but we don't often focus on presentation - usually by the time it's ready we just grab it and eat!

Do you entertain much?  You definitely have a talent 

[Finn666]

can't hold up with the presentation but made some salmon and mashed sweet potatoes…

…and after the 86 knocked on the door, we made some pumpkin pie soup:

fecking love me some badass soup when the rather is shitty outside

[Madame Buttonfly]

@Finn666:

can't hold up with the presentation but made some salmon and mashed sweet potatoes…

...and after the 86 knocked on the door, we made some pumpkin pie soup:

fecking love me some badass soup when the rather is shitty outside

Yummy!

[seawolf]

Zentner - Best presentation I've ever seen from a home cook.

[mclaincausey]

^^ and that's coming from a pro. Great stuff man.

[Finn666]

wild-hog steak,
zoodles (zucchini noodels) with onions,
sweetpotatoe fries

[trail and arrow]

[Zentner]

Pork Belly twice for Autumn and Spring.

Maple beet purée, chèvre risotto, rosemary orange condiment // Crisp blue corn tomatillo, basil strawberry salad with chocolate

[zhivago]

dude, WTF!!! Please tell me you do this for a living…

[twin]

I do cook for a living at Baumans applebutter

One barrel of applebutter

[Zentner]

@zhivago:

dude, WTF!!! Please tell me you do this for a living…

Sorry… but I work for lululemon athletica. I'd love to own a restaurant someday though, and I sure do like cookin'!

[joesaintjohn]

Love Lululemon. Best yoga shorts ever.

[bagley920]

I work for Lululemon

Best pick up line ever haha