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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • derivative666D
      derivative666
      Joined:

      ^^
      Le Creuset?
      My fav cookware

      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Can we get rid of the "quote" function altogether, G?..  😉

        last edited by 1 Reply Last reply Reply Quote 0
        • Finn666F
          Finn666
          Joined:

          ha 😉

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Fixed

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Haha G you don't have to actually pay attention to my OCD-inflicted nonsense  😉

              (But appreciated…)

              last edited by 1 Reply Last reply Reply Quote 0
              • JiiJ
                Jii
                Joined:

                Cross post from the "Knights in white denim world tour" thread.
                @Jii:

                Decided to make a risotto from random leftovers from the fridge. Chopped up some chili, courgette, carrots, mushrooms and garlic. Found some ricotta cheese, feta and a piece of parmesan cheese as well.

                Fry the vegetables in olive oil

                Add the rice and let it fry a while

                Add some wine or vinegar and some broth (in this case chicken stock), let the rice soak it in some and add more little by little until the rice is done. Take the pan off the stove and add the cheeses and salt and pepper to taste

                Served with some chicken and rocket and a sprinkle of olive oil

                Ended the meal with a perfect espresso doppio

                Enjoy your sunday guys!

                AIAN HA-TO!

                last edited by 1 Reply Last reply Reply Quote 0
                • seawolfS
                  seawolf
                  Mod Squad
                  Joined:

                  Did I mention we have a pig and a cow in our freezer?

                  Here are some beef shortribs and pork baby back and spare ribs just after I put them on the smoker. I'm smoking these with a blend of oak and peach wood.

                  I'll keep updating as things progress.

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by 1 Reply Last reply Reply Quote 0
                  • derivative666D
                    derivative666
                    Joined:

                    Oustanding

                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                    last edited by 1 Reply Last reply Reply Quote 0
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:


                      Low and slow.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChrisC
                        Chris
                        Raw and Unwashed
                        Joined:

                        Niiice.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • seawolfS
                          seawolf
                          Mod Squad
                          Joined:

                          My smoker makes this effortless.

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ArabitA
                            Arabit
                            Joined:

                            Delicious… more pics please

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seawolfS
                              seawolf
                              Mod Squad
                              Joined:


                              Pork ribs

                              Beef ribs

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                god damnit…i only can imagine

                                last edited by 1 Reply Last reply Reply Quote 0
                                • zhivagoZ
                                  zhivago
                                  Raw and Unwashed
                                  Joined:

                                  Happy St. Patty's to all ya crazies

                                  Zhivago

                                  MM: "we all got to start somewhere"

                                  G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • derivative666D
                                    derivative666
                                    Joined:

                                    It isn't pretty but it is delicious

                                    Organic brown eggs
                                    Nitrate free bacon
                                    Onions
                                    Yellow, Red & Orange Peppers
                                    Spinach
                                    Jalapeño
                                    Avocado
                                    Sweet Potato

                                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • emceeQE
                                      emceeQ
                                      啓蒙家
                                      Joined:

                                      Damn that looks tasty!

                                      Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        @emceeQ:

                                        Damn that looks tasty!

                                        Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

                                        Shit I guess no more bacon for me while I'm on Paleo

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • bagley920B
                                          bagley920
                                          Joined:

                                          @emceeQ:

                                          Damn that looks tasty!

                                          Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

                                          Shit like this is what makes me furious about the good industry. It's all smoke and mirrors

                                          If I am not I, who will be? -Henry David Thoreau

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • emceeQE
                                            emceeQ
                                            啓蒙家
                                            Joined:

                                            The other thing to consider about bacon and other cured foods, is that nitrates and nitrites aren't necessarily bad for you (keeping in mind that processed foods still have other bad things in them).  There's no need to cut them out altogether, although I'm not sure about the paleo diet, just moderate them.

                                            A decent article on the whole nitrates thing can be found here http://www.coopfoodstore.coop/content/good-or-bad-nitrates-and-nitrites-food

                                            last edited by 1 Reply Last reply Reply Quote 0
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