Iron Chef WAYCT - What Are You Cooking Today

[seawolf]

This all looks fantastic!

[derivative666]

Dr. Seuss inspired dinner for jake

Fucking grossed me out

[zhivago]

That's awesome Jake!

[Chris]

You got nice color on the eggs- well done, dude.

[Giles]

Chilli…....again......

[seawolf]

Coq Au Vin:

[derivative666]

^^
Le Creuset?
My fav cookware

[Seul]

Can we get rid of the "quote" function altogether, G?.. 

[Finn666]

ha

[Giles]

Fixed

[Seul]

Haha G you don't have to actually pay attention to my OCD-inflicted nonsense 

(But appreciated…)

[Jii]

Cross post from the "Knights in white denim world tour" thread.
@Jii:

Decided to make a risotto from random leftovers from the fridge. Chopped up some chili, courgette, carrots, mushrooms and garlic. Found some ricotta cheese, feta and a piece of parmesan cheese as well.

Fry the vegetables in olive oil

Add the rice and let it fry a while

Add some wine or vinegar and some broth (in this case chicken stock), let the rice soak it in some and add more little by little until the rice is done. Take the pan off the stove and add the cheeses and salt and pepper to taste

Served with some chicken and rocket and a sprinkle of olive oil

Ended the meal with a perfect espresso doppio

Enjoy your sunday guys!

[seawolf]

Did I mention we have a pig and a cow in our freezer?

Here are some beef shortribs and pork baby back and spare ribs just after I put them on the smoker. I'm smoking these with a blend of oak and peach wood.

I'll keep updating as things progress.

[derivative666]

Oustanding

[seawolf]

Low and slow.

[Chris]

Niiice.

[seawolf]

My smoker makes this effortless.

[Arabit]

Delicious… more pics please

[seawolf]

Pork ribs

Beef ribs

[Finn666]

god damnit…i only can imagine