Iron Chef WAYCT - What Are You Cooking Today

[Jii]

Cross post from the "Knights in white denim world tour" thread.
@Jii:

Decided to make a risotto from random leftovers from the fridge. Chopped up some chili, courgette, carrots, mushrooms and garlic. Found some ricotta cheese, feta and a piece of parmesan cheese as well.

Fry the vegetables in olive oil

Add the rice and let it fry a while

Add some wine or vinegar and some broth (in this case chicken stock), let the rice soak it in some and add more little by little until the rice is done. Take the pan off the stove and add the cheeses and salt and pepper to taste

Served with some chicken and rocket and a sprinkle of olive oil

Ended the meal with a perfect espresso doppio

Enjoy your sunday guys!

[seawolf]

Did I mention we have a pig and a cow in our freezer?

Here are some beef shortribs and pork baby back and spare ribs just after I put them on the smoker. I'm smoking these with a blend of oak and peach wood.

I'll keep updating as things progress.

[derivative666]

Oustanding

[seawolf]

Low and slow.

[Chris]

Niiice.

[seawolf]

My smoker makes this effortless.

[Arabit]

Delicious… more pics please

[seawolf]

Pork ribs

Beef ribs

[Finn666]

god damnit…i only can imagine

[zhivago]

Happy St. Patty's to all ya crazies

[derivative666]

It isn't pretty but it is delicious

Organic brown eggs
Nitrate free bacon
Onions
Yellow, Red & Orange Peppers
Spinach
Jalapeño
Avocado
Sweet Potato

[emceeQ]

Damn that looks tasty!

Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

[derivative666]

@emceeQ:

Damn that looks tasty!

Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

Shit I guess no more bacon for me while I'm on Paleo

[bagley920]

@emceeQ:

Damn that looks tasty!

Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

Shit like this is what makes me furious about the good industry. It's all smoke and mirrors

[emceeQ]

The other thing to consider about bacon and other cured foods, is that nitrates and nitrites aren't necessarily bad for you (keeping in mind that processed foods still have other bad things in them).  There's no need to cut them out altogether, although I'm not sure about the paleo diet, just moderate them.

A decent article on the whole nitrates thing can be found here http://www.coopfoodstore.coop/content/good-or-bad-nitrates-and-nitrites-food

[Finn666]

so the paleo and/or the whole30 diet are pretty much a low/no carb kinda diet, right?…

[Arabit]

I'd like to see someone use bitter melon in one of their dishes ^_^

[llvlaglne]

Arabit- we Filipinos use it bro!

[seawolf]

Rafa, Whole30 is 30 days without eating dairy, grains, legumes, soy in any form, added sugar of any kind, or alcohol. Carbs are ok as long as they come from foods that are approved

I did Whole30 in January, and it was a really interesting and positive experience.

[Finn666]

thanks a lot for explaining mate! I went through the page and read about it, but since I didn't saw any kinda carbs listed I thought it would be no/low carb…now I know, thanks!

just done with enjoying this

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