• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      You got nice color on the eggs- well done, dude.

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Chilli…....again......

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • seawolfS
          seawolf
          Mod Squad
          Joined:

          Coq Au Vin:

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 0
          • derivative666D
            derivative666
            Joined:

            ^^
            Le Creuset?
            My fav cookware

            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Can we get rid of the "quote" function altogether, G?..  😉

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                ha 😉

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Fixed

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • SeulS
                    Seul
                    Joined:

                    Haha G you don't have to actually pay attention to my OCD-inflicted nonsense  😉

                    (But appreciated…)

                    last edited by 1 Reply Last reply Reply Quote 0
                    • JiiJ
                      Jii
                      Joined:

                      Cross post from the "Knights in white denim world tour" thread.
                      @Jii:

                      Decided to make a risotto from random leftovers from the fridge. Chopped up some chili, courgette, carrots, mushrooms and garlic. Found some ricotta cheese, feta and a piece of parmesan cheese as well.

                      Fry the vegetables in olive oil

                      Add the rice and let it fry a while

                      Add some wine or vinegar and some broth (in this case chicken stock), let the rice soak it in some and add more little by little until the rice is done. Take the pan off the stove and add the cheeses and salt and pepper to taste

                      Served with some chicken and rocket and a sprinkle of olive oil

                      Ended the meal with a perfect espresso doppio

                      Enjoy your sunday guys!

                      AIAN HA-TO!

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        Did I mention we have a pig and a cow in our freezer?

                        Here are some beef shortribs and pork baby back and spare ribs just after I put them on the smoker. I'm smoking these with a blend of oak and peach wood.

                        I'll keep updating as things progress.

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 0
                        • derivative666D
                          derivative666
                          Joined:

                          Oustanding

                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:


                            Low and slow.

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChrisC
                              Chris
                              Raw and Unwashed
                              Joined:

                              Niiice.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                My smoker makes this effortless.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ArabitA
                                  Arabit
                                  Joined:

                                  Delicious… more pics please

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    Joined:


                                    Pork ribs

                                    Beef ribs

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      god damnit…i only can imagine

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • zhivagoZ
                                        zhivago
                                        Raw and Unwashed
                                        Joined:

                                        Happy St. Patty's to all ya crazies

                                        Zhivago

                                        MM: "we all got to start somewhere"

                                        G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • derivative666D
                                          derivative666
                                          Joined:

                                          It isn't pretty but it is delicious

                                          Organic brown eggs
                                          Nitrate free bacon
                                          Onions
                                          Yellow, Red & Orange Peppers
                                          Spinach
                                          Jalapeño
                                          Avocado
                                          Sweet Potato

                                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • emceeQE
                                            emceeQ
                                            啓蒙家
                                            Joined:

                                            Damn that looks tasty!

                                            Just a heads up with the nitrate free bacon, it's frequently higher in nitrates than regular bacon.  This is because to get the nitrate free label the "chemical" source of nitrates (pink salt) which is used to cure the meat is replaced with celery juice, which is still high in nitrates but is naturally occurring so it doesn't need to counted as a nitrate on the label.

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.