General Food/Eating Discussion

[emceeQ]

Based on how good these came out I'll definitely have try and swing by Momofuku while I'm in NY if I can.  These may easily become my go to food after a long night of drinking.  Once the buns and porkbelly (or whatever else I happen to fill em with) are made it's just a simple matter of reheating left overs, assembling, and then BAM!  we have a happy Mike…

[Seul]

Cookies // tea // grilled sourdesem bread with nuts and cheese

[joesaintjohn]

Just moved into a building walking distance from a KILLER phó spot.

Introducing confused Okies.

So good, I may eat this for breakfast tomorrow!

[emceeQ]

While helping my Mom prepare dinner for 15 this afternoon I managed to find the time to grab some prosciutto, blue cheese, and a nice glass of wine…

[Finn666]

had some soup yesterday…was pretty badass!

[Giles]

Feckin Brilliant…...

[Sugar Mountain]

@Giles:

Feckin Brilliant…...

Strongly backed!

[Megatron1505]

Ha! Awesome 

[Finn666]

!

[DougNg]

You know this is how Haraki makes his lunch:

[FurattoHeddo]

^I have no doubt he does … Great video.

[Matt]

I get a Hickory Farms gift package every xmas… it's honestly one of the great joys of my life.

[JCMx800]

Made some easy stuff for our new years eve.
Applepie

Mettigel / Mett-hedgehog, ok this is just the mett for it…

Fleischsalat / Meatsalad

[Finn666]

[Seul]

Nothing beats a leftover, cold piece of falafel pizza…

[derivative666]

Yesterday's deliciousnessThe Porterhouse at Fraunces Tavern Chimay Blue, buffalo trace bourbon, Irish breakfast

[derivative666]

[RedStripe]

breakfast of kings 

[derivative666]

Was a little taken back by the black pudding but said fuck it and jumped right in. It was actually delicious.

PS Seul Chimay goblet obtained

[Seul]

Good work soldier!..