Iron Chef WAYCT - What Are You Cooking Today
-
cooler weather means stews & hearty meals
injun love that cast iron pot
-
. Cooking a Bolognese .
1 roast the beef
2 roast onions, carrots, garlic, fresh tomatoes and celery in the same pan
3 put the beef back to the vegetables and add some mustard and tomato paste … roast
4 add some vegetable stock, canned tomatoes and spice it with salt, pepper, worcester sauce, oregano and bay leafs
5 cook for three to four hours
-
^looks wonderful
-
Today is Dr. Zhivago's birthday so I decided to cook her ginger bread French toast for breakfast
First
Then
And finally
-
. The pie from yesterday .
. With special thanks to G & P .
-
great job VO, hope it tastes as good as it looks.
-
Inspiration…....
-
I started and wifey finished…
RAWs and Duck…
Fried sliced pork and beef, at the same time I sliced 3 paprika, 2 onions and tossed them in a teflon-pot.
Added some water, can of smashed tomatoes, can of arrabiata tomato sauce, 2 buillon cubes, 2 garlics, some spices and 2 dl sour cream. Let simmer at least 1 hour. The longer, the better. Cook Rice. Serve with salad on the side and slices of bread.
-
no match for the culinary experts above, but to contribute here are my pork chops rough & fast:
just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet:
into the frying pan, if you cook or don't you need a real frying pan:
skip to the catch, f^ck the chase:
chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke
-
not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking. my son is another story
it is called survival cooking
-
People coming to dinner i…
Thought I'd do the G mega Lasagne (After Jamie Oliver). Sorry loads of photos.....
Grind that meat (Beef and Pork belly)
Aromatics
Fry Pancettea with cinnnamon
Add the chopped aromatics and add oil
Fry for a bit
Add the meat, some bay leaves and red wine
Place soaked greaseproof paper over casserole (this helps seal the pan)
Pop the top on and then chuck in the oven for 2 hours
One of the things that makes this version of Lasagne so great is layers of butternut squash roasted with ground coriander, crushed red chilis and salt & papper
Assembling the layers
Ready for the oven
Then I forgot to take a photo of it when it came out of the oven, so this'll have to do
