Iron Chef WAYCT - What Are You Cooking Today
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cooler weather means stews & hearty meals
injun love that cast iron pot
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. Cooking a Bolognese .
1 roast the beef
2 roast onions, carrots, garlic, fresh tomatoes and celery in the same pan
3 put the beef back to the vegetables and add some mustard and tomato paste … roast
4 add some vegetable stock, canned tomatoes and spice it with salt, pepper, worcester sauce, oregano and bay leafs
5 cook for three to four hours
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^looks wonderful
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Today is Dr. Zhivago's birthday so I decided to cook her ginger bread French toast for breakfast
First
Then
And finally
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. The pie from yesterday .
. With special thanks to G & P .
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great job VO, hope it tastes as good as it looks.
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Inspiration…....
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I started and wifey finished…
RAWs and Duck…
Fried sliced pork and beef, at the same time I sliced 3 paprika, 2 onions and tossed them in a teflon-pot.
Added some water, can of smashed tomatoes, can of arrabiata tomato sauce, 2 buillon cubes, 2 garlics, some spices and 2 dl sour cream. Let simmer at least 1 hour. The longer, the better. Cook Rice. Serve with salad on the side and slices of bread.
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no match for the culinary experts above, but to contribute here are my pork chops rough & fast:
just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet:
into the frying pan, if you cook or don't you need a real frying pan:
skip to the catch, f^ck the chase:
chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke
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not if you ask my kids. . . .well my daughter is my girl so she'll eat my awful cooking. my son is another story
it is called survival cooking
