Unpopular opinions
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Yeah same with crawfish. It’s kind of as much about the boil culture as it is the actual protein. And the protein is more about the texture and the boil than the flesh of the animal IMO. And the potatoes, corn, sometimes mushrooms, etc in the boil are a part of it too.
When it comes down just to the flavor of the meat, that’s what I was getting into above. I’ll take a stone crab claw over Maine lobster. And they’re nice and meaty and usually come ready to eat so the labor factor isn’t high.
Think it, be it.
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@WhiskeySandwich at work I got a strong reaction from guys when I talked shit about OB and crab and ze tiny wooden hammers.
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@steelworker lol everyone likes different things, but we agree on the silly hammerz
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@WhiskeySandwich Im full of shit on this one, if its out of salt waterI’ll give it a shot.
Just so Im not buttonholed by ranting crab defenders -
@mclaincausey I’m with you on the stone crab. I grew in a part of Florida that had a big stone crab fest every year. LOVED it! 15 or so years ago, I played in a band that was playing the fest, and had them pay me in unlimited stone crab at the fest from a place called Frenchy’s.
