Unpopular opinions
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@Bridger said in Unpopular opinions:
Disclaimer – this is an unpopular opinion, and I appreciate that trainers are widely worn today.
For those of you who wear trainers with Iron Heart gear (other than shorts), I'm genuinely curious about your perspective. Iron Heart's work is, in my view, incredibly high-quality and aesthetically refined, and personally, I don't see trainers fitting that same aesthetic or quality standard as, say, good boots or traditional shoes. There are so many excellent quality boots and shoes that pair really well.
So, for those who do, what's the appeal or reasoning behind that pairing for you? I'm trying to understand the different style choices.
(And to clarify slightly, I do differentiate between sneakers like Chucks or Old Skools, and more performance-oriented trainers like Air Force Ones or New Balance.)
Just to revisit my unpopular opinion.
I went to see Tropical Fuck Storm in Camden last night. There was a very tall and attractive blond lady wearing a very short skirt, lingerie suspenders and fishnet stockings. All good so far.... BUT she was wearing a pair of trail running trainers!! Why!
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Gone are the days when comfort was a secondary consideration
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@pechelman said in Unpopular opinions:
Basically I don't discriminate on pizza.
I can't remember who said it, but I've always repeated the line "Pizza is like sex. Bad pizza is still pizza."
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@sabergirl said in Unpopular opinions:
I also think that the days are gone when women were dressing more for others than for ourselves. Good riddance.
Amen. At least in some pockets of society / cultures anyway.
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@flannel-slut I love Matty Mattheson, and this sandwich looks lovely. Since it has anchovies in the relish, I think it belongs here in unpopular opinions.
I'm going to try that relish someday. I'm a sucker for anything with capers. The anchovies and olives are a nice touch, but the parsley brings it all together!
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@sabergirl What if the anchovies don't come in a can? I sometimes get marinated white anchovies in the refrigerated section that are bright and acidic. They're fantastic and nothing like your typical salty anchovies.
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@Giles said in Unpopular opinions:
@sabergirl said in Unpopular opinions:
but just can’t hang with the tinned fish
Solved.....
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@Matt Same. He's not perfect. I read his first book Kitchen Confidential when it first came out because there were copies floating around restaurant kitchens all over the place, and it was all anyone was talking about. It was a life-changing book, and impacted me a great deal. I'll forever be a Bourdain fan, flaws and all.